Single vineyard cab Franc, touch of cab sauv. Not stalky, good fruit, awesome wine. Food definitely 22. 99 — 10 years ago
A big suprise. Fruity, yet spicy. — 10 years ago
Smooooooth! Pepper and coffee on the nose. Berries and a hint of licorice. Lovely.
— 11 years ago
NZ Bordeaux blend. At Marche aux Fleurs. — 12 years ago
07 @missionestate Jewelstone Cab; seriously complex full bodied Bordeaux blend. Still dark Gimblett Gravels wine. Opening next bottle 2016. — 12 years ago
Good wine with plenty of fruit. Was expecting a bit more. — 10 years ago
Pronounced fruit on the nose. Good tannin texture. Pepper, dried herb, structured. Long finish. — 10 years ago
A great lighter bodied Shiraz, warmth and a menthol character rarely found. — 11 years ago
Earlier notes more than5 years ago indicate the unlikely scenario of a Kiwi Fruit Bomb.
Gaining complexity with an intoxicating concentrated nose. Northern Rhone characteristics. Very impressive. 17.5+. — 11 years ago
Damn. Why did Blake Family stop making wine? It's good! — 12 years ago
A really good honest drop. Big and full of flavour. Really good value when on special! $14.99 — 12 years ago
Dark purple; cocoa, prune, ripe grape nose (13.5 alc); big body chewy; a little one dimensional; hard finish; needs time. — 10 years ago
Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago
Really solid wine.... But I have to say that I expected a little more — 11 years ago
Had 2008 with a nice steak! — 11 years ago
2014/5/23@An-Fu Rd Shanghai with Nancy — 12 years ago
Very very nice! — 12 years ago
John Wight
Sommelier/Wine Director Luce Restaurant
Another beautiful, black pepper spice. Blackberry, stunning depth and length — 10 years ago