Absolutely loved this one! The perfect sparkling wine. — 10 years ago
Oh My is this one special bottle. Fruit is subdued but it's smooth complex and anything you could ask for in a COS. — 10 years ago

1970 vintage. Losing steam but oh so lovely — 11 years ago
Oh my...heavenly all of the way around. — 11 years ago
From some very old vineyards in the Hunter Valley. Old Paddock planted in 1921 and the Old Hill planted in 1880. Polished leather aromas. Big and savoury with a long future remaining. Dry tannins. 17+ This is the 2006 vintage. — 11 years ago
Heavy yet well balanced. — 12 years ago
Oh, I love this wine so much, I call it Denzel. Every single time I talk a client into having this at their event or table -- they love it. It is perfect for compromising different palates when only one wine can be had... Merlot lovers, Pinot snobs, Cabernet aficionados ... They all can get along with this blend. It is wonderful to drink on it's own, but it shines wonderfully with food. Duh, I love this stuff. — 12 years ago
Oh so good!!! Tony Mac digging deep in the cellar for this one... Friend Joey's wife is apoplectic as I take my GNC Multi-Pack with my glass!!! Look, I'm only half Italian... Great, great bottle!!! Yeah, Tony Mac!!! — 13 years ago
Morgan drank at Il Pagliaccio in Rome. — 10 years ago
Oh it Bretts so good! Like the cutest sheep you've ever seen took a dump. Also featuring other yummy flavors! — 10 years ago
Oh my.... Outstanding bottle paired with beef bourgeon. Cedar, tar, pine, pepper and green vegi goodness. A very strong CDP effort. 2011 vintage — 11 years ago
When in Rome (Kiawah) — 11 years ago
5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 11 years ago
So complex and delicious, yummmm — 12 years ago
Oh man this stuff is great! A++ — 13 years ago
"Stahp... Oh that's good" - Peter Cardinale. Fruity notes with a back presence of pear. — 10 years ago
Lasagna Day 2015, this was the dinner bottle. — 11 years ago
Nutty, almondy, lemon, and strawberry. Loving life with the Grande Cuvee. Oh yeah. — 11 years ago
This was great, though someone forgot to put it on ice and then put ice cubes in it to cool it down! Arrggg. Still tastes great though. Oh and half the bottle is left and it was left out overnight. Never buying anything this nice again. — 12 years ago
Oh
Wow
Oh what a difference in depth
Love it
— 12 years ago
Oh my god... I'm in love! — 12 years ago
oh my my Pinot Noir has my ❤️ — 12 years ago
Allison Heilman
Big and juicy but oh so smooth. — 10 years ago