Steve Anderson

9.0

Not my Dad's birth year, but as close as I could find for his 83rd. Mid-shoulder fill, completely soaked cork. Room-filling nose of raisin and toffee. The fortifying spirit is probably the dominant remaining component, but fairly smooth and liqueur-like,. Some raisin, butterscotch and coffee on the palate. A bit of bitterness on the finish and a slight burn going down. Seemed stronger than the 19.1 ABV. Still fun to share this though. — 10 years ago

Denis Roudenko

9.2

Koktebel winery - Madeira - 1991 — 10 years ago

Keith O'Gorman

10

Forget what you know about Barbera and forget what you know about wine. The BEST Barbera out there. Structured and potent. Putin drank this wine before the Ukraine annexation. — 10 years ago

Denis Roudenko

8.9

16.5/20 (91/100) — 11 years ago

Doug Cook

9.9

Best Crimean wine of 2014. — 11 years ago

Jeff Clavier

9.2

Completely blew up on this one, thought it was a French Maury — 12 years ago

Michael Kiselev

8.9

Chernaya river valley Cler Nummulite Riesling 2014. Кислотно, мощно. Персик вроде и что-то типа может быть пыли. В бокале раскрывается. Становится спокойнее. Мощное и долгое послевкусие. Алкогольно. Вкус сильнее аромата — 10 years ago

Alexander Barkhatov

9.1

Весьма не дурноственное сухое — 10 years ago

with Mihail

CJ Shank

9.4

Verry good!!!! What a great beer nice texture — 10 years ago

terroirista-cy

9.7

Thank you Youlia for bringing us this beauty from Crimea — 11 years ago

Richard Jennings

9.7

'46 Massandra in the style of a white or tawny Port, showing quince marmalade, baked apricot and apple pie. — 11 years ago

terroirista-cy

10

Massandra Xeres 1946 — 12 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.7

shooting the sizzle reel of Bottle Hunters — 12 years ago

William Hughes

9.1

$20 for this solid port-like wine. — 10 years ago

Arthur Lecuyer

9.5

Time travelling capsule... Meeting your grandfather from the future who beats you at push ups... — 10 years ago

Luke K

9.2

Nice and smooth. Starts on a sweeter side and finishes tart with a hint of black currant. Good side to appetizers. — 10 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

10

SUPER BOOOOOMB — 11 years ago

Denis Roudenko

8.9

16.5/20 (92/100) — 11 years ago

terroirista-cy

9.9

I'm speechless — 11 years ago

Dale Cruse

8.9

Alright wine geeks, chew on this one: '51 Kokour Massandra from the cellar of a Russian czar. — 12 years ago