Razor blade — 10 years ago
Razor sharp. Lime and minerals and extremely aromatic. Chuggable and food friendly. One of two decent German Rieslings available in wine stores in Iceland, unfortunately. Damn good! — 11 years ago
A divine "steak" wine... razor sharp acid cut through my NY Strip better than a knife — 11 years ago
Razor sharp. Perfect midday break wine — 12 years ago
Razor focused Chard. Enough weight to balance the acidity. Love this producer ! — 12 years ago
This 2013 W block Bien Nacido is razor sharp and Burg-like and I hope I try it again with some age..... Thanks Justin! — 10 years ago
Mmm so good. On par with the 12. Razor sharp acidity. — 11 years ago
Beautifull, tension and razor sharp, pico scores the perfect hat-trick — 11 years ago
Beautiful organic offering. This 2007 grows and grows in the glass! Wet cocoa powder, black olive, and blackest cherry notes run along a smooth topography of smooth black stones with an interlaced manzanilla sherry mesh.water-like mouthfeel thickens as if from becoming awash inside your mouth. Refined tannins against a razor smooth gessoed backdrop with black olive that drops a graphic line around the texture, pushing it upwards toward the thrilling olive and artichoke in finest olive oil ending, which laser-lines into a still tight finish. — 11 years ago
Very fine mouse and razor sharp finish.
Good acidity balance — 10 years ago
Thanks for joining me for steak & claret @Gregory Condes! This bottle was on the lean side, but I prefer them thinner rather than fatter. The aromatics were fully developed, generous and pure Margaux; earthy, cassis like perfume! Best of all it cut the ribeyes like a razor! — 11 years ago
Razor sharp. Pure and detailed. Beautiful stuff — 11 years ago
Absolute bliss. Razor sharp acidity of crisp golden apples. A bright & brilliant example of the vintage. The mold on the cork was a red flag but this Riesling is Devine! — 11 years ago
A very subtle but well balanced Syrah with a special mid pallet — 12 years ago
David Koenen
Minerals! Razor sharp lemony edge, pebbles, honey and butter. I just love a good Chablis. — 10 years ago