Paul T- Huntington Beach

9.6

Decant 2-3 hours,
Can hold another 10-15 years — 2 months ago

AEL

9.0

Alot brighter and better balanced than most CA zinfandel. Distinct strawberry and raspberry notes. Tangy. 14% ABV. — 3 months ago

Tom Garland

9.4

1st wine of the new year and had to open something fun. Of course, enjoyed with its classic pairing of chicken wings 😉

1.5 hour decant(minimal fine/cloudy sediment). A stunning dark purplish magenta color. On the nose: brambly red berries, herbaceous, wet forest floor, graphite, floral. Taste: silky, soft, juicy, layered beautiful mouthfeel wine with red plum, dark chocolate, dried herbs, touch of spice and a cedar espresso captivating long finish. YUM! — 4 months ago

with Brenda

Chris Anton

9.4

Wow! This cab is magical. Great depth. — 5 months ago

Jay Eagan

9.8

Another gray wine from Tor — 8 months ago

with Kristine

Duane Mason

9.8

2015 for dinner with grilled NY Steaks salt a pepper finish. Fruit on the wine complemented the fat full flavor of the beef but the harmonious touch of dried herbs and an earthiness of mouth feel came together. In a really big sensation of married flavors to hand you the real deal. Beautiful Cabernet. Great wine and flavor combination to remember. Excellent. No rush to dink this wine it has years. — 4 years ago

Lea

9.0

Enjoyed it more the next day. Nice oak and tannins. — 5 years ago

Joe Roth

9.5

Spectacular cab! One of the great 2012’s. — 6 years ago

with Jeff and Michael

Allison Haas

9.3

Silky smooth merlot. — 7 years ago

Xavier Valero

9.4

Great wine. Celebrating the life of Matt. So good. — 9 years ago

Mark

9.3

At Feast in Tucson. Great wine list. Drinking very well now. — 2 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 3 months ago

Kyle Fortman

9.3

Excellent cab, very dark notes and fruits. Smoothed out the longer it was opened so the smoke and charcoal dissipated. Bought at smyrna beverage warehouse for $99. — 4 months ago

Chris Gorgone

9.3

Harry Browne's Christmas Eve dinner — 4 months ago

Paul T- Huntington Beach

9.7

4 hour decant as well, still a little tight but a great match for the Ribeye, Strip & A5 Wagyu
Consensus # 2 wine of the night — 5 months ago

Jay Eagan

9.5

A lot of sediment cannons are still present and g a lot of sediment.  Fruit is still present, red fruit and current great balance. — 9 months ago

with Kristine

Kurt Hall

9.4

Delicious, full bodied but not overpowering. Complimented my filet meal.
Highly recommend — 4 years ago

Paul B.

9.0

Decanted for 90 mins and was impressed. Depth of the second half of the bottle after 24 hours was even more impressive. Big range on this. Dark rich fruits and the lead is the nose as others have said. I’ll be back (yes! I wrote that before realizing what I was writing). My first experience with a Turnbull was a success. — 5 years ago

James Clary

9.4

Very good, but still tannic and needs time. Well made wine. — 6 years ago

Pat Lomelo

9.2

Once again showing my patience very young but huge potential drinking ok now but will wait on rest — 9 years ago

Anthony Cammarata Jr.

9.5

This full body cab is one of the best you'll get in Napa. The unbelievable fruits, balanced tannin and great texture in a Cabernet. — 3 months ago

with Daniel and Michael

"Odedi"

9.4

Deep purple in color with a short purplish rim.

Beautiful nose with lots of chocolates and light earth notes.

Full-bodied and elegant with medium acidity.

Dry and very fruity on the palate with nice complexity.

Showing black currants, cooked plums, cedar, tobacco, vanilla, dried figs, raisins, licorice, light earth, peppercorn, cola, spices and dark chocolates.

Long finish with fine grained tannins and crushed peppercorn.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Big and bold. Spicy and tangy. Showing nice complexity at this point.

This 6 year old is drinking beautifully now. Rich yet elegant. Extracted and easy drinking. Well balanced and really delicious.

A beautiful surprise. I had the 2016 a few years ago, and this is drinking much better now. I did not expect it from the 2017 vintage.

Good right out of the bottle, and good by itself as a sipping wine. Robert Parker 93 points.

A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

15.2% alcohol by volume.

94 points.

$110. — 4 months ago

Chris Sowick

9.2

Very smooth tannins. — 4 months ago

John Malcolm

9.0

Deep purple color and a very rich wine. Figs, blackberries, cassis, cherries, and a bit of chocolate. Slightly bitter aftertaste. — 4 months ago

Liz Bird

9.2

Full bodied balanced, dark cherry, oak, Tabacco. — 8 months ago

Jody Scharf

9.3

Full tight
let this baby breathe — 9 months ago

Elizabeth Rice

9.4

Ramey sure knows how to make a Napa Cab from one of my favorite regions in the valley. Rich fruit and firm tannins which does not overwhelm the palette allowing perfect food and wine pairing. Thank you Armen for sharing! — 4 years ago

with Pierre and Armen

Richard Shin

9.3

Loved it. A well balanced Napa cab. Big fruit but had nice balance. Great nose. Probably gets even better w another 5+ yrs. but seemed fairly mature already. Great w ribeye. — 6 years ago

Patrick Thompson

9.3

Fruity and delicious — 8 years ago

with Margaret

Keith Browning

9.0

California Cabernet at 26 years old. Great fruit, currant, blackberry and aged oak; mild tannins, and very smooth finish. An unexpected tasty treat!
— 9 years ago