Craig Mitchell

9.0

Varietal and textural. No big sweaty fruit bomb here. Nice one. — 10 years ago

Mitch Ison

9.0

Great citrus and stone fruits on a long palate, oak is strong but not overpowering, good wine. — 11 years ago

Bob McDonald

9.3

2nd best Oakridge Chardonnay to their 864 but punching well above its weight. Fuller creamier palate than some of the leaner burnt match styles from David Bicknell. Very good 17.5+. Drank another one 2 years later on 26 March 2017. A bit of whole bunch funk. Citrus notes but filling out on the palate to be medium bodied and delicious. Impressive. Would give it 92 points now. — 11 years ago

Lloyd Heinrich

9.6

Dave Bicknell (Oakridge) has struck out on his own to make this classically Gippsland Pinot. I love the balance of dark Gippsland fruit and mouth puckering acidity. Quite a debut! James Haliday 97 pointer — 10 years ago

Bob McDonald

9.3

Celebrating Australia Day. You would expect a good producer of Chardonnay and Pinot Noir to make a good NV and they have. 74% Chardonnay and 26% Pinot Noir. Aged on lees for 36 months. Good fruit flavours and complexity. Not overly acidic. Thanks to Oakridge for the complimentary bottle. 17- — 11 years ago

Craig Mitchell

9.4

Lovely medium weight. Great fruit and oak balance. Delish. — 11 years ago

Dave Kluz

9.0

Expressive nose with apple, toast and baking spices. More restrained palate with pear and nuttiness. Great contradiction. — 10 years ago

cslater.art

9.4

Fabulous Pinot — 11 years ago

Paul Watson

9.3

Sexy aromatics, incredible balance, brambly fruit, white pepper, could pass for St. Joseph. Best Aussie Shiraz I've ever had. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

So delicate, balanced and bright- I am going to brown bag this on Cinnamon for sure! — 12 years ago