@Mike Smith knocks this one out of the park for@the price — 10 years ago
One of the better Pinots I've had — 12 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Delicious in its youth — 9 years ago
Tastes like a glorious oak tree, surprisingly tannins — 11 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
Full flavor. Not too jammy. — 9 years ago
A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago
James Gourley
The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 6 years ago