O 61

Bodegas y Vinedos O. Fournier (Ortega Fournier)

Urban Uco Valle De Uco Malbec Tempranillo 2013

2013 and paired well with our dinner, but good all on its own. — 10 years ago

Man O' War Vineyards

Warspite Cabernet Franc Blend 2012

Jörgen Lindström Carlvik
9.3

Tipping the scales across the board, with high %, high acidity, high tannins and massive fruit, framed by loads of toasty oak. Elegant? No. Will I buy again? No. Impressive? Yes. — 10 years ago

LM, Tobias and 1 other liked this

Bodegas y Vinedos O. Fournier (Ortega Fournier)

Alfa Spiga Ribera del Duero Tempranillo 2004

2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 10 years ago

Marietta

Lot Number 61 Old Vine Geyserville Red Blend

Very good everyday table wine — 10 years ago

Guido Berlucchi

Cuvée '61 Satèn Franciacorta Blend

Fruityで食前にあうBrut! — 10 years ago

F. Goussin et O. Euillot

Heritage 1900 Cuvée Tradition Apple Cider

Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago

Bodegas y Vinedos O. Fournier (Ortega Fournier)

Urban Uco Torrontés 2011

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago

Paetra

'O' Eola-Amity Hills Riesling 2014

In full disclosure I have enjoyed few orange wines (think white wines of white of grey grapes that have macerated on their skins like a red wine would in terms of length of skin contact). This however is from squeaky clean Riesling that has spent a month or so on its skins until November and even so is pure and clear, citric and textural, with chirpy tannins, marmalade and apricot pastry. Even the next day it resonated round the whole palate and if anything rocked its back into its orange structure. Delicious and one of a kind. — 10 years ago

Leasingham

Bin 61 Clare Valley Shiraz 1998

I really enjoyed this wine. A little stronger than most but did not stay in your mouth with a sharp aftertaste. I would recommend this wine three of us had it today at the table and we all liked it very much. — 10 years ago

Man O' War Vineyards

Gravestone Sémillon-Sauvignon Blanc Blend 2012

Christy Canterbury MW
9.1

Classy #NewZealand #SauvignonBlanc #Semillon blend w/ creamy & waxy texture, hint of toasted nuts & lots of nettles. — 10 years ago

William, Steve and 8 others liked this

De Loach Vineyards

O•F•S Russian River Valley Pinot Noir 2005

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago

Bodegas y Vinedos O. Fournier (Ortega Fournier)

Alfa Crux Malbec 2010

Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 10 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1959

Mouton Vertical Dinner. This was paired with the 61 and this was the groups 2nd favorite only surpassed by the perfect 45. This was what I was looking for dark ruby color huge nose of sweet red fruits, cassis, chocolate, mint, vanilla, pencil shavings so rich and ripe on the mouth, dense in weight and structure. Great length showing what a great Mouton is all about. — 10 years ago

Keith, Carson and 4 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend

Figs. Graphite. Silky n smooth. Mature. It's the best red blend I've ever had. That was the 59. Can't wait to try the 61 — 10 years ago

Max liked this

Bodegas y Vinedos O. Fournier (Ortega Fournier)

B Crux Red Blend 2009

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 12 years ago