Nectar of the Gods. — 7 years ago
Super delish "food" wine. Seems to complement everything. — 13 years ago
2006 vintage. Dinner at Stella Alpina. Well structured Nebbiolo with light cherry and deep raspberry flavor. Intensely aromatic. I had another 10 years of life in it. — 10 years ago
Rainbow lodge - Jim — 12 years ago
Jason Doren
Nervous crumbled cork removal. Old brick red color. Tates like tar and roses, red cherries, bitter orange peel, morel mushroom, leather and anise. Juicy acidity and long finish. Paired with Osso Buco takeout from Stella Alpina. Delicious. — 6 years ago