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Guido Porro

Vigna Lazzairasco Barolo Nebbiolo

9.13 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Guido PorroBarolo, CuneoNebbiolo
Top Notes For
Jason Doren
9.5

Nervous crumbled cork removal. Old brick red color. Tates like tar and roses, red cherries, bitter orange peel, morel mushroom, leather and anise. Juicy acidity and long finish. Paired with Osso Buco takeout from Stella Alpina. Delicious.

Nervous crumbled cork removal. Old brick red color. Tates like tar and roses, red cherries, bitter orange peel, morel mushroom, leather and anise. Juicy acidity and long finish. Paired with Osso Buco takeout from Stella Alpina. Delicious.

May 20th, 2020
Daniel McCullough

Sommelier/Wine Director Oenotri

9.3

Daniel had this 11 years ago

Daniel had this 11 years ago

Nov 4th, 2013
Riccardo Febbrari
8.6

Riccardo had this 9 years ago

Riccardo had this 9 years ago

May 1st, 2015