Severi Brandt

8.9

Fruity and semi dry, well balanced — 3 years ago

Laura Wilby

9.5

Very lovely laura loves it — 4 years ago

Olivier Valk

9.4

Gekregen van Theo - heerlijke wijn — 5 years ago

John Mcgrory

9.0

Slightly sweet cherry....very drinkable and definitely bang for the $ — 5 years ago

Tetsu Nakazawa

9.0

Ha unatacco sofice primo e dopo viene il gusto complicato piu. Molto minerale. Vare la pene di comprare di nuovo se la enoteca hanno delle botteglie ancora. Mia moglie e daccorda. — 5 years ago

Sean C

9.0

Great smooth cherry dark red blend. Xmas 2017 Wine — 7 years ago

Olivier Huguenin

8.9

Une pointe de réduction à l'ouverture qui disparaît vite pour laisser place à des notes kirschées, un peu épicées. Très bon! — 8 years ago

Pietro Buttitta

8.9

Slightly sweet in the Puglian style - articulate and precise — 9 years ago

Kyle Zeman

9.8

Savory nose of olio nuovo, ripe figs and baby diaper. Palate was dry, zippy, slightly balsamic and to the point — 10 years ago

Mircea Dincă

9.5

One of the most unusual bouquets I have ever seen, almost like scotch, but fades much more floral after it opens up. Long finish with dark red fruits — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.7

Damn, Italian beer is where it's AT! Demonstrating that again today. — 11 years ago

Mark Farrell

9.0

This was an evening out in Raleigh while in town for a wedding. We had a glass of the Nine Hats Red Blend. Medium purple with a nose of blackberry jam, strawberries, vanilla, and a slight hint of sweet tobacco. Very much a fruit forward wine on the palate. Full bodied, this is a crowd pleaser. We had this by the glass at Vita Vite in Raleigh, NC. At $20 a bottle this is a great value. — 4 years ago

Daniel McGeough

9.1

Intoxicating perfume! — 5 years ago

Keaton Kail

8.9

Delicious and oh so easy to pass off as a wine of twice the cost at $15. Candied citrus rind, underripe grapefruit, respectable curves. — 5 years ago

Tetsu Nakazawa

9.2

E molto buono. Vogliamo prendere di nuovo. L’ho trovato all’enoteca di Chambers Vini. E rotondo generalmemte, abbiamo sentito il gusto crudo. E come i vini della spina in Puglia. — 6 years ago

Ekaterina Semenova

9.0

Light, very fruity, without sourness — 8 years ago

Emmanuel Cazes

9.3

Á besoin de s'ouvrir, malheureusement bu trop vite. Du fond, mais prendre avec délicatesse — 8 years ago

Mats Ohlsson

9.0

Lovely wine. I like it! Tropical fruits, gooseberry and a small lemon touch. Bought in da house 2015. — 9 years ago

with Lisette

David Joffe

9.4

Nice berry notes in bouquet; smooth with pleasant finish; more on fruit side for Pinot — 10 years ago

Fabio Conti

9.5

Happy new year all, this is the best way to ring in the new year. 2005 is my favorite vintage for French wines. Buon anno nuovo — 10 years ago

Tetsu Nakazawa

8.9

Penso che l’abbiamo bevuto primo, abbiamo avuto l’imprezzione positivo. Perche ho comprato di nuovo quando l’ho trovato allo sconto in Astor Wine. Ma sono sorpresso che ci sono del punti bassi in questo app. — 4 years ago

Romain Fitoussi

8.9

Ruby color, limpid, fluid. A nose of red fruits, flowers and woody notes from aging. Bouquet, classic and classy nose. On the palate, the attack is balanced, the body is charming, the tannins of oak barrels and the fruit are well mixed, with notes of red fruits and flowers. The finish unfolds on woody tannins and a tangy return. Without great complexity but balanced. The wine falls quickly, to drink on the opening day.

Robe rubis, limpide, fluide. Nez bouqueté, classique et classieux, mêlant fruits rouge, fleurs et notes boisées d’élevage. En bouche l’attaque est équilibrée, le corp est charmeur les tanins de fût de chênes et le fruit sont bien mêlés, sur des notes fruits rouges et fleurs. La finale se déploie sur les tanins boisés et un retour acidulés agréables. Sans grande complexité mais équilibré. Le vin tombe vite, à boire le jour de l’ouverture. — 4 years ago

Erin

9.8

From La Ciccia. — 5 years ago

Tetsu Nakazawa

9.0

E’ molto buono. Organico. Sarebbe buono mercato. Posso comprare quando trovo all’enoteca questa botteglia di nuovo. — 5 years ago

Lance Coleman

10

Fabulous wine for the price. Very easy drinking. — 7 years ago

with Anna

Travis Yanke

9.2

Kelli is on crack. Had this with our garlic encrusted rib eye. Yummy. — 8 years ago

with Angela

Keith Whitener WSET Diploma, CSW

8.9

Tried with a broiled cherry tomato salad. Who knew it would bring out tomato-iness in the wine🍷? — 8 years ago

Aldo Mussio

9.6

4/5 il re della Serata! 0,27ha, 45 anni, 1300 bottiglie, lutte raisonée (presto biologico) acciaio e legno nuovo 60%, batonnage regolari, 13 mesi e un leggero filtraggio. Fiori di tiglio, camomilla, agrumi, foglia di the, leggere note ossidative e burrose, assolutamente armonico e sontuoso, pomposo e tagliente in continua evoluzione dove anche qui la retro domina la gioia percettiva. — 9 years ago

Gae Saccoccio - NdC

9.5

Old Calabria is number one on my personal travel books top list, wrote by that British genius who was Norman Douglas. Now this is the optimum wine to pair with such a reading: rarity, daring, intensity... only to mention few of the features we'got stated in here. Name of the wine's: 'A Vita - La Vite, The Vine in Calabrian dialect in harmony with The Life/La Vita as well - it focuses from the start the insane complexity and discloses the fleeing of the whole subject in itself! Salute e lunga Vita, thou good Old Cirò! — 10 years ago

Nathaniel Whittemore

9.7

So fucking good. Spicy! — 12 years ago