Tried at PJ treehouse with Colin. Love. Perf red — 3 years ago
11 April 2018. Vine Wine, Brooklyn, NY. — 6 years ago
Foggy, sour cherry, nice acid. Good with fat. — 7 years ago
Focuses nose of sweet strawberry, cinamon, cocoa, spice, cherry and spearmint. Beautifully delicate and nuanced with less fruit and more savory notes of spice, decaying leaf, and big spearmint notes. Awesome with lamb! — 9 years ago
2004 Erbaluce still intact; lush w a hint of oxidation. — 9 years ago
Yay! Oddball Piedmont! — 10 years ago
Great option — 5 years ago
Cherries, berries, violet and dried herbs. Balanced and age worthy. — 5 years ago
So far so good. Just opened and letting it sit. Dark fruit with some mint and cedar. Fairly acidic and tannic at first. One hour in fantastic marzipan turning to tar and camphor. Day two still tarry nose and fairly acidic mouthfeel. Happy to let it sit. — 6 years ago
Dark ruby and aromatic with notes of cherry. Ultra smooth. 100% Nebbiolo. 91 — 7 years ago
Hints of rose and mouth drying tannins typical of a Nebbiolo. Good well balanced with a good finish. Medium bodied. — 8 years ago
This was very good fright out of the gate. — 9 years ago
Sooooooo good! This wine should be way more expensive to be this tasty. — 9 years ago
Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 11 years ago
Pretty and very tannic. Great palate progression. WG $13.75 — 3 years ago
Dedication ,labor of love, patience and traditional attention to the details results in this excellent and smooth savory wine. Rich medium red, ripe red plum followed with a pleasant peppery suggestion. Great wine, excellent pairing with Shrimp Diablo. — 3 years ago
Not too Puckery like other nebbiolos. Good balance. Great wine — 6 years ago
Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice — 6 years ago
Not a bad wine for an Italian. Leads with herbal notes, black tea, sour cherry. Very soft and long finish. Medium body. — 7 years ago
Excellent. Dried raisin some tannin. — 8 years ago
Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago
Very fruit forward and bright Nebbiolo rose. — 9 years ago
For a $20 Nebbiolo, I say hells YES — 9 years ago
Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 10 years ago
Riccardo Arrigoni
Aspettare 5/6 mesi. Super — 2 years ago