Ruby Yao

9.2

The perfect moscato — 8 years ago

Normand Boulanger

9.1

Fresh, easy to drink. Need to be carafed. Maybe a bit young. — 9 years ago

Nancy Brazil

9.0

Pale yellow in the glass with intense floral and ripe melon aromas. Flavors are quite different with citrus rind and dusty minerality predominating and just hints of white flowers. Nice body. Adequate acidity. Delicious dry Moscato Bianco. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.3

A good Moscato di Noto, golden in the glass, with a nose of dried figs and honey, well balanced in acidity — 10 years ago

Raffaele Ballabio

9.8

Dopo consiglio di un noto vignaiolo assaggio questa barbera ...... Fantastico forse la migliore che io abbia mai provato 9+ — 11 years ago

Sara Milanesi

9.5

Bouquet ricco di profumi, fiori d'arancio, fiori gialli, agrumi, note balsamiche, lieve nota erbacea,. Bocca sontuosa, salmastro, ricco. Fantastico vino — 8 years ago

Antonio Vasco

8.9

Buen vino, entrada golosa en boca. En nariz aromas frutales con notas de madera. El final es amplio, goloso y largo, le noto algo de acidez final... — 9 years ago

Cannon Smith

8.9

It's a honeydew melon in aspen for a girls weekend gone awry (notes of melon and lavender, if there was only more acid) — 9 years ago

with Elizabeth

Mayler Toniolo

9.1

Great wine from Noto — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

2010 / From Valle di Noto, Sicily, birthplace of Nero d'Avola, at #GustoCortina — 12 years ago

Kevin Ortzman

9.0

Grass and citrus on the nose with strong pineapple on the palate. Crisp, refreshing and a great palate cleanser. — 9 years ago

with Rick, Russell and 2 others

Gae Saccoccio - NdC

8.9

From the DOC Noto Nero d'Avola (Sicily) to my parent's table in order to mitigate the legumes gloom that springs out of a winter beans soup bowl - "pasta e fagioli"- so eloquent in his humble celestiality.
Pierpaolo Messina's the producer, Marabino's name of the winery. What a pomegranates plot like! Same succulence of a "blood orange" squeezed by this red wine originated from vineyards rooted on such a white soil "terra ianca"! A fertile land cultivated with art wisdom and awareness, all qualities though, applied with energetic measures by Pierpaolo who's inspired at - both practical and theoretical - some sound principles in the biodynamic agriculture arousal. — 9 years ago

with Alberto

Kurt Gress

9.1

Solo carricante, not a blend — 10 years ago

Margie Kim

8.9

Best meal in Sicily! Taverna La Cialoma in Marzamemi, a small fishing village/ beach outside of Noto.

Sundried tomato pesto with fusili and grilled white fish — 11 years ago