Richard Gray

8.9

Purchased on sale and was an amazing bargain. Stood up well to a smoked prime rib. — 4 years ago

Andrew Belzer

9.1

crushed violets, black pepper, plum, blueberries, and silky tannins — 6 years ago

Joe Schenk

9.0

With Farzad & Pam. Very nice. — 7 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

J B

9.2

Ooooo wow. This is very interesting. I like. — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

The canopy system used in the Rias Baxias region of northwest Spain provides for ample aeration and keeps the vines protected from the moist ground which breeds an environment not conducive to support healthy clusters. The Galician climate receives moisture from the Atlantic and is mostly sticky, warm and rainy with rain ☔️ most days during the year. Winters are a bit harsh and cold. The humid, salt air is what this viticultural environment is all about. The mostly white wines made here are highly acidic, with notes of tart, green apple 🍏 and white flowers. Most wines are aged in stainless steel and some see new, French oak for a few months. Then they are aged in the bottle. You can cellar them for up to 5-6 years. The Albariño grape is the most expensive and most difficult to produce in all of Spain. — 8 years ago

with Edmond

Sipping Fine Wine

9.1

Last ‘17 in cellar! In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit more! Tasting well now! — 4 years ago

Madeline Frost

8.9

Easy drinker! — 6 years ago

adoxograph mcpwnington

9.3

Black cod and tomato tart — 7 years ago

Michael Mallon

8.9

This needs some serious decanting. Best on the third day when all the finer nuances have been revealed. Black cherries, strawberries, mocha, oak, smoke and a touch of mint. Balanced and smooth. — 8 years ago

Lisa Blake

9.2

Dry, complex, floral and lush. 2014 damn good. — 8 years ago

Kapyrick Wine

9.2

V11. Cherry licorice and cedar nose. Blue and blackberry fruit. Finished with hints of mocha and dry velvety leather . Nicely balanced. — 8 years ago

Sarah TX

9.0

Loved this wine. — 9 years ago

Alexis M

9.5

From Spokane trip for magoo reunion years ago. Visited this winery. Very drinkable and smooth! — 4 years ago

Ricky Egeland

10

Sweet, but not overbearing. Fizzy and tasty. — 6 years ago

Marilyn Parsons

9.2

Oops meant to rate the cab — 7 years ago

Hector Escaton

9.6

2014. Intense raspberry balanced with basil, mint, and black pepper. Fantastic. — 8 years ago

Sara Gravesen

9.0

2015 vintage : sweet on the palate with suttle smokiness at the end. Smooth and easy to drink. — 8 years ago

Matt Bowman

9.2

So damn good — 8 years ago

Patti Kenyon

9.1

I like this. Not dry or too sweet. — 8 years ago