John P

10

Fantastic expression of an Australian Pinot noir. — 8 years ago

Timothy Cowan

9.2

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 8 years ago

with Katie

Alissa Irving

9.2

92% Sauvignon Blanc, 8% Tocai Friulano, 268 cases — 9 years ago

Alec Jeffery

9.2

What a great surprise, a big wine but so complex, spicy, rich with really good acid. — 10 years ago

Ianthe

10

I love to drink chilled. Sweet and easy drinking. — 11 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

The strength of the vintage shows. Ripe strawberry and black cherry, followed by undergrowth and herb garden (thyme/sage). Perfectly ripened tannins, which have evolved wonderfully. Drinking beautifully. — 11 years ago

Kapyrick Wine

9.5

Butterscotch and slight violet bouquet. Beautiful creamy, butterscotch and very slight orange finish desert wine. Outstanding! — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

2003 vintage - a huge wine - well integrated fruit & oak - good legs with years ahead of it — 11 years ago

Justin Lee

9.3

Solid buttery California chard. — 12 years ago

Monica Bourgeois

Owner Neat Wines

9.1

Truly, a Syrah not Shiraz from Australia. Pretty, restrained- not overly floral or jammy. Only outdone by Gary's Healesville Syrah- which is a feminine beast. — 13 years ago

Bob McDonald

9.4

Craiglee have been making wine on this site since the 1860s In a 3 Level bluestone gravity fed winery - about a half hours drive north of Tullamarine - Melbourne International Airport. Aromas of Liquorice and Spice. Medium minus palate weight - very different to Barossa or McLaren Vale Shiraz. Medium To light weight tannins. Great length despite the lack of palate weight - like a Pinot lovers Shiraz. Years ago I used to buy this cool climate Victorian Shiraz because of the white and black pepper, but no sign of that in this one - is Pat Carmody picking a little riper? Worth a visit for any visiting overseas Wine Lover so close to Tullamarine. — 8 years ago

Alexander Vadas

9.3

Mistaken for n. Rhone — 8 years ago

with Mathew and Stephen

Mark Smith

9.0

Sound wine... very sound... but not the life and excitement i was expecting. — 9 years ago

Rubychick

9.0

Giacondas little cygnet — 10 years ago

George Bryan

8.9

Great with Its Mirchi — 11 years ago

with Anna

Laura Burgund

9.5

A very fruity well balanced Pinot w/ a peppery nose — 11 years ago

Brian Ritchie

9.3

Beautifully sweet and a clingy grape and berry like aftertaste. Absolutely delicious to be drunk by itself. Will be hard to pair but love it. 2013 vintage. — 11 years ago

Rubychick

9.2

Flatline Red of Nebbiolo, Shiraz, Sangiovese - but in a good way.
Guy Grossi handshake to finish. — 12 years ago

Alejandro Lopez

9.5

Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

To Margaret Thatcher. May she rest in peace. RidgeView 100% Pinot Noir Rose from England. Delightful. Fresh, dried red fruits, citrus peel, hint of nuts, soft and creamy. — 13 years ago

Eric Manago

9.1

Lemon curd and baked apples. The acid is keeping this surprisingly youthful for 8yrs old. I nice little chard for creamy dishes. — 8 years ago

Scott Taddeo

9.3

Blown away, the best Aussie neb I’ve had — 8 years ago

John Weston

9.7

Best wine we've had in many years. — 9 years ago

Tony

9.8

Perfect with pizza and meats — 9 years ago

Ivar M

9.9

Als dessertwijn smaakt deze muskaat voortreffelijk bij chocolade, ijs en espresso. Voor de prijs mag dat ook wel, maar desalniettemin een opvallende prestatie! — 11 years ago

Joel Pizzini

9.6

Deep colour
Very tarry earthy dried herbs orange Myrtle back ground rose petal and violets
Great legnth persistence great tannins still has plenty of life to go — 11 years ago

Benjamin Hickey

9.2

Soft and savoury, very long. — 11 years ago

Lloyd Heinrich

9.4

Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 11 years ago

Kimberly Jayne

9.1

Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 12 years ago

Julia Weinberg

9.0

Welcome to epic Australia — 13 years ago