Blackberries. Cherries. Dark fruit. Smooth. — 5 years ago
Dark fruits. Deep red. Low tannins. Acidic. Yeast fermentation. Delicious. Cabernet Franc, Malbec and Petit Verdot. — 6 years ago
Nothing.Like.This.Before. Fun. Different. — 7 years ago
Really wonderful. Sad the estate is gone, so I hear? — 7 years ago
Drinking well. 2001 vintage. — 8 years ago
A nice respite from the renovating. — 8 years ago
Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 5 years ago
This Long Island white wine does not smell/taste like a traditional Viognier. (No floral nose for example). That being said, this is still a pretty good wine.
Apple, apricot and peach aromas and flavors with a hint of limestone. Great acidity. Not what I expected, but.... — 6 years ago
shockingly good. plenty of gas left in the tank, too. — 7 years ago
I love this wine. Good rich flavor. Great complexity. Dark fruits but good tannins. A wonderful blend for any occasion. — 7 years ago
This took the win when tasted blind against the 2013 Gold Label. — 8 years ago
Super refreshing SB after a bike ride!
— 8 years ago
Long Island Teroldego, en magnum. I wish I had 100 more bottles of this wine. — 5 years ago
Light and fun. Local too — 6 years ago
Drank at tony and Andreas's — 6 years ago
With mags! — 7 years ago
Earthy, delicious — 7 years ago
My favorite! — 8 years ago
Deeper and less sour Pet-Nat than most! Got that spackle/paper-maché thing happening with some sweet strawberry! Pound-able! — 8 years ago
Alissa Irving
Variation Four Batch #1 — 4 years ago