Steven Gullo

9.3

Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 5 years ago

Juliet Sussman

9.1

Berry fruity! — 6 years ago

Dylan Thomas

9.2

Strawberry again, rhubarb, musty attic in a good way — 6 years ago

Josh Hirsch

9.5

Delicious. Drink it. Love it — 6 years ago

Charles Rivas

8.9

Super Tuscan with depth and dimension. Easy to drink and a little on the lighter side while still showing complexity of the 5 or 6 varietals blended together seamlessly. — 7 years ago

Diana Cohen

9.5

Full bodied cherry smooth easy to drink crowd pleaser love this wine — 8 years ago

Luis F Gimenez

9.1

After 39 years, this wine still has held up well. Typical Rioja Tempranillo grapes with tobacco, leather and black fruit to the nose. Oaky. Almost no tannins and still balanced.
Given to me by a good friend of mine who obviously kept it well cellared all these years! — 9 years ago

Steph Anie

9.2

Still delicious
Black cherry, rose petal, silky texture, long layered finish (back label) — 10 years ago

Steph Anie

9.3

Creamy palate, tropical fruit with undertones of vanilla and buttered toast (label) — 10 years ago

Alberto Pineda Magro

8.9

Buen hallazgo, un buen vinito rosado, nos ha acompañado en una bonita noche. — 12 years ago

Gobindjit S. Dhaliwal

9.6

Saline, iodine, lanolin, mineral, amazing and complex profile, florpower! — 13 years ago

Panagis Vagenas

9.6

Delish!!!!! — 5 years ago

TwiLea Fletcher

9.0

Round two...
Yes Scott...there is more jammy but not by much.
Sharp on the nose.... deep flavor. — 5 years ago

with Neal

Anil Saxena

9.0

Excellent blend of two grapes I love. This is dry, crisp and jammy. — 6 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago

Matt Sterr

9.1

32 Winds Lucky Well PN Barrel Sample. 91-93 Points. — 8 years ago

Tobin Trevarthen

9.1

First time. Very nice. Strawberry. — 9 years ago

Tabitha Doyle

9.0

Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 9 years ago

Beth Marshall

9.5

Wonderful wine. Comparable to Von Strasser Cab. Give it time to open up and get rid of the sharp, peppery edges & it will be smooth & round, with a dry finish. — 10 years ago

Marc Deschenes

9.1

Great wine tasted on air canada — 11 years ago

Maddalena de Zambiasi

9.0

Villa Favorita — 12 years ago

Alvaro Bustillos

9.5

Z4 lic mazf jhi pablo c — 5 years ago

Ruth Younie

9.0

Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 6 years ago

Gerardo Hernández

9.5

Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago

Joe Blanck

9.0

Excellent — 8 years ago

with Lorraine

Lisa Lennard

9.5

Mustard Seed in Inverness, Scotland. Lovely city, lovely wine. — 9 years ago

with Amy

Roman Sukley

9.9

2007 Saxum James Berry Vineyard Grenache, Mourvèdre, Syrah blend. 15.8% alcohol. Dark as midnight with a ruby rim. The nose positively leaps from the glass with anise, violets, creme de cassis, crushed berries and a hint of spearmint. On the palate, sweet, candied raspberry syrup with notes of cedar, cinnamon, baking spices, vanilla and a hint of black olives. Pure and intense with great concentration and wonderful structure. 2 minute finish and then some. The Mourvèdre component raises this wine to another level for me, and highlights the talent of @Justin Smith as a master blender. 99 points with the only impediment to perfection being that '06 SQN "A Shot In The Dark" from last week which still haunts my dreams. — 9 years ago

Aaron Rankin

9.0

Simple but delicious. Screams for seafood with mayo involved, like a lobster roll. — 11 years ago

Chris Tanghe

9.8

Explosive! — 12 years ago