The 2nd WNH Zoom tasting on 3/29 with a “open any white” theme. The On The Lam is eleven years old and is reminiscent of the Backwards and Forwards at this point in its development. I had a Backwards & Forwards in 2017 that had a ridiculously delicious array of secondary characteristics that were just outstanding in their funky goodness. This bottle reminds me more of that wine at age 10. It has transformed from youthful to mature but displays no adolescent awkwardness. Honeyed melon, marzipan, candied pear and burnt marshmallow envelop a firm backbone of acidity. It’s adding weight but ever so slowly. Right now it’s still lithe and pushy and a changeling in the glass that warrants frequent check ins because a night of drinking will deliver 4 or 5 different wines for your drinking pleasure. — 6 years ago
This is a big boy wine. — 7 years ago
Best rosé I’ve tasted. Close your eyes and you could be drinking a full-on red - love it.
Thank you @Eric LaMasters for this gift. — 8 years ago
Best palate of all night at SNQ tasting @Bottles. Nose not that superlative. — 8 years ago
One of the best wines I have ever tasted. — 9 years ago
Very tasty w/ pasta and red sauce — 11 years ago


VA! Flaw! — 7 years ago


We love this red. Will go with most anything and please the pallet — 10 years ago
Super interesting. Big but complex. — 6 years ago
Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 7 years ago


As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 8 years ago
Very full bodied/deep in color/richer than expected. Easy to drink but has more depth than a typical Pinot Noir. — 9 years ago
Rouge Tomate — 9 years ago
Grenache delivered...one of a kind! — 11 years ago
Aaron Hamrock
Interesting blend. — 6 years ago