Love the producer
Like his whites a lot
The viscous, complex flavors take great risk (and thus have great reward) that so many contemporary whites avoid. Paired with mussels in a French cream preparation, would love to have paired this with cleaner seafood like a jalapeño sashimi
Enjoyed on a winter night with MK and BP
Better suited for a spring evening with grilled halibut and spring onions
Still a superb drink that takes the flavor palate of white wine away from the predictable & ordinary — 11 years ago
Il mio champagne preferito !😱😱😱 non ho mai parole quando lo bevo ... — 12 years ago
So good! Super well-balanced, quaffable, but goes well with most dishes — 10 years ago
This is a classic Montepulciano.. Plenty of fruit... Tannins and a hot mose...Needs to be open at least an hour before getting any light licorice and hints of dark cherry. Even so, not as complex or deep as the '05 Fanetti. Looking forward to another 3-4 years to try it again — 11 years ago
Best young Grenache from sine qua non. So fruity and deep. Needs some time in glass but ready now. — 11 years ago
Pretty much fulfilled my fantasy of a 500$ piece of art. Wine was so balanced and full of layers with a 4 min finish that I will never forget. — 11 years ago
Michael Park
Classic SQN Grenache. Nobody does it better. Still early for this bad boy so finish was a bit rough but still really well balanced and velvety in front and mid-palette. — 10 years ago