I'm drinking ocean and oysters and it's wonderful — 10 years ago
2006 vintage and it was wonderful — 10 years ago
Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 11 years ago
Super rare to find 2006 Timorasso
— 11 years ago
Juicy fruit but still bitter and dry. Delicious — 12 years ago
Very good- even without letting it breathe. Smooth — 10 years ago
Needs some time to breath, but once it does, it's lovely. Full bodied, bold, and opaque in color. Dry finish without heavy tannins. — 10 years ago
2009 Timorasso macerated in cask: outstanding! — 11 years ago

Yum. Had it a dinner party - enjoyed it very much. Would have it again. — 12 years ago
Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 10 years ago
Exuberant cherries, high acidity, long finish — 10 years ago
Absolutely delicious! Old world style Cabernet — 11 years ago
Very interesting wine. Bright flavors up front that slide into a purposeful oxidation and funk at the finish. A well rounded, elegant, yet meaty white. Drink now. — 11 years ago
Really good wine.... Medium to full body yet smooth — 12 years ago
Excellent! Strong on the bouquet but tasted great — 13 years ago
David Salem
Not nearly as sweet as most ports. Great fruit and complexity - jammy. K actually liked it. — 9 years ago