Ludo Ruggeri Laderchi

9.0

Metodo classico prosecco? Sui lieviti. .. interessante. Fiori arancio e pastori. Acido e bevibile — 8 years ago

Brandon Thiessen

9.2

I'm drinking ocean and oysters and it's wonderful — 8 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago

Mary Rossillo

9.2

Exuberant cherries, high acidity, long finish — 9 years ago

Ali Alcocer

10

Absolutely delicious! Old world style Cabernet — 9 years ago

Cristiano Garella

8.9

2009 Timorasso macerated in cask: outstanding! — 10 years ago

with Giulia

Jessica Smith

10

Juicy fruit but still bitter and dry. Delicious — 10 years ago

Andy Baker

9.0

Actually VQPRD Red Wine. — 8 years ago

with Adiba

Eri

9.0

Charming Sangiovese from Emilia-Romagna - perfect with borognese and some other pasta with tomato sauce :) — 8 years ago

Theresa Den

9.6

Very good- even without letting it breathe. Smooth — 9 years ago

David Kitzmiller

9.0

Let it breathe for a couple of hours, and it'll taste like a Barolo. Dry, moderate complexity, nice fullness. — 9 years ago

A. K.

9.0

Very interesting wine. Bright flavors up front that slide into a purposeful oxidation and funk at the finish. A well rounded, elegant, yet meaty white. Drink now. — 10 years ago

Ladi Beranek

8.9

Yum. Had it a dinner party - enjoyed it very much. Would have it again. — 10 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Muted nose, yet shows honeydew, fresh rains, (petrichor), and ripe banana. Palate opens up, and is expressive. Tart and rich, despite the complete lack of oak. 100% Carneros, from Sangiacomo, and Ricci. Pure expression of fruit. Yum! — 8 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

9.1

Un cru di timorasso veramente speciale! — 8 years ago

Mary Lawrence

9.0

2006 vintage and it was wonderful — 9 years ago

Martin Redmond

8.9

Ripe fruit forward style with baked cherry, raspberry, and spice character. Good acidity. Easy to like — 9 years ago

Deborah Heath

8.9

Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 9 years ago

Ivonne Mathurin

9.0

Really good wine.... Medium to full body yet smooth — 10 years ago

Pierre And Paula Soler

10

Excellent! Strong on the bouquet but tasted great — 11 years ago