Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 7 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tar. Dark cherry, plum. Berries. Mineral — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Franco Serra Barolo DOCG 2016: Medium plus acidity. Medium tannins. Red fruits. Dried herbs. Earth. Leather. Tobacco. Long, silky smooth finish. This young Barolo was a pleasant surprise as my expectations were low (due to its age) however I was very wrong. It had great intense aromas & flavors, reflecting the characteristics of a finer quality wine. For me, it was a definite crowd pleaser with an amazing QPR! Cheers🍷 — 4 years ago

Mick McHale

9.0

Very nice wine for the price — 6 years ago

with Marigene

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago

Esther Cosio

9.3

Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 7 years ago

with Denis

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 8 months ago

Jon Bergqvist

9.1

Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 3 years ago

Rob Havana

8.9

Cresta Colorada — 4 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 4 years ago

Max Nomadic

9.4

Leathery. — 6 years ago

Andrew Mecoli

9.0

Interesting twist on the typical ‘natural’ wine style. Apple notes are muted and instead we get tons of lemon, some nuttiness, and a very long salty finish. Only small gripe is the alcohol. A tad too aggressive for 11.5%. — 7 years ago

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 7 years ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 10 months ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago

John Douglass

9.0

Fresh, bright, fruity, acidic. Great pizza wine. — 4 years ago

Jono Mason

9.2

Super delicious! Relatively clean and precise. Great balance with uplifting, fresh character. — 5 years ago

Nico

9.2

Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 7 years ago

Michael Fiur

9.5

Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 7 years ago

Monica Ryden

9.5

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago