Ted Holland

9.3

I started keeping bees a couple of years back so couldn’t resist picking up this wine and what a treat! One of the best zinfandels I’ve enjoyed. A wine to sip and enjoy, complex and refined, grab a bottle to have with close friends! — 5 years ago

Nathan Renfro

9.4

Wow, this is an amazing and unique SB. Bold, dense, yet very drinkable. Honeydew, apricot, apple and melon. — 7 years ago

K. E. A.

10

975 Katie and Tylee Zoodles — 8 years ago

Lani Murray

9.0

At da Baffone with Trudy and Jim. 2018. — 8 years ago

Lindsey Caplet

9.5

Delicious — 8 years ago

Galen Hasler

9.2

Classy subtle oak. Moderate acidity. Beautiful balance and richness — 8 years ago

Bella Metcalf

9.0

Enjoyed at Cecconi’s in Dumbo. — 9 years ago

Sarah Milsow-Guenther

9.4

Love this Syrah. Nice long finish on this one. Young but still fairly smooth. — 9 years ago

Robert Smith

9.1

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 10 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Balanced. Good fruit density and structure — 12 years ago

Robert Pritchard

9.1

Cape May Cucina Rose with everyone. Good merlot from Napa — 13 years ago

Luciana Barros

10

Very elegant, silk, medium body, French oak, sexy and mature — 6 years ago

Michael Greene

9.6

Apricot, bread, wet stones. Exceptionally balanced. Coats the whole palate — 6 years ago

Michael T McAlhaney

8.9

A mammoth wine with dark berries and ripe bramble fruit. — 8 years ago

Kelli

9.0

MGM minnetonka. Mild. Easy drinker. Little spice at the end. Would buy again. — 8 years ago

Joseph Barsky

9.5

2004 Vintage. This needs to be served at cellar temperature vs refrigerator temp and kept opening until last sips at almost room temp. Citrus and stones with acidity still to balance the honey notes from 14 years aging. — 8 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

Rob Sternthal

9.5

2011 what???? Wow. From the nose to the finish this is a phenomenal wine. — 9 years ago

with Daniel

Justin Hart

9.1

This is a solid Syrah that reaches above its price point by a notch. Big fruit and leather on the nose, juicy blackberries and bacon fat notes on the pallet. Lingers well, and great grip on the tongue. Yum! — 10 years ago

with Cherish

Denise Furtick

9.0

Amazing taste, a little oak-like finish. I don't taste the grapefruit like I do with other Sauvignon blanc from this region — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

Wow! Medium all around. Medium dry finish $11 / 89pts — 13 years ago

Kevin Seybert

9.1

excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 6 years ago

Josh Weinstein

9.2

Time exposed to some O2 helps quite a bit. Tons of fruit left. — 6 years ago

with Kristen

Somm David T

Independent Sommelier/Wine Educator

9.3

This wine has all the makings of being great one day. It’s just about 8-10 years more years away.

The wine is just staring to round out, integrate and show its elegance. Ruby, creamy currants, earth, graphite, tobacco leaf, stones, dark most soil, round acidity and a very well polished finished.

This is my favorite Ribeye wine and it didn’t disappoint...only that is still too young. 95-96 in another decade.

Photos of, the Chateau & grounds, newer tasting room & barrel room and Estate vines that are adjacent to Chateau Latour. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The 09 with our 4th course, Cheese w/ Fruits & Nuts.

The 09 is so soft & easier to drink young but, I won’t open mine for another 10 years. Loads of dark cassis. Ripe; blackberries, dark cherries, black raspberries & blue fruit hues. Leathery, dark chocolate, dry stones, crushed limestone, cedar, dark but lighter graphite, medium spice, clove, dry herbs, dark dry soil, dry stems, scorched earth and withering dark florals. The structure, tension, length are there screaming to be magnificent. The well balanced finish is very good now but all I can think about is it in another 15 years plus. — 8 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.1

Great start to the evening stones macaroni and opens to fleshy fruit. Decanted and chilled tomperfect 50 f. — 9 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage — 9 years ago

Christopher Stadler

9.4

Coffee, olive, vanilla, pepper. Bitter finish but still incredibly complex. — 10 years ago

Austin Beeman

9.1

A spicy stony nose of red fruit. Rich and delicious fruit jelly with ultra ripe blackberry. Mint herbs and stones. $90 — 12 years ago

with Jim

Katie Sciabica

9.4

Yummy pick by Jerry! — 13 years ago