Patti Petree

9.0

At Harold’s house — 4 years ago

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 5 years ago

Kevin Seybert

9.1

excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 6 years ago

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago

Lani Murray

9.0

At da Baffone with Trudy and Jim. 2018. — 8 years ago

Lindsey Caplet

9.5

Delicious — 8 years ago

Ryan Zimmerman

10

Great wine. Long finish with notes of cherry and spice. Will certainly continue to improve with age. — 8 years ago

Alex Skandalis

9.2

If you like this type of red this will be in your wheelhouse. — 5 years ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 5 years ago

Betsy Bertram

9.6

Yummy date night pino — 7 years ago

Richard Cabrera

10

Awesome taste for $4.99 from Total Wine — 7 years ago

K. E. A.

10

975 Katie and Tylee Zoodles — 8 years ago

Mike Chase

8.9

Very good low budget Zin, much better than some twice the price point.
Sweet with lots of spice... — 8 years ago

David Madison

9.2

Wonderful wine with mussels in a white wine sauce. — 8 years ago

with Kevin

Eric Urbani

9.0

We tasted nine Kosta Browne Pinots from 2005-2013, all from the Keefer Ranch vineyard. The 2007 was savory and sturdy, #6 of the group. — 5 years ago

Luciana Barros

10

Very elegant, silk, medium body, French oak, sexy and mature — 6 years ago

Nathan Renfro

9.4

Wow, this is an amazing and unique SB. Bold, dense, yet very drinkable. Honeydew, apricot, apple and melon. — 7 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 7 years ago

Kelli

9.0

MGM minnetonka. Mild. Easy drinker. Little spice at the end. Would buy again. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago