Steven Beishuizen

9.0

Stellar and crisp. Fruity and aromatic. — 6 years ago

with Anita

Jack Petras

9.8

Fortunate enough to have tasted this along with 6 other stunning wines last night during a cellar tasting. This 36 year old 2nd growth was nearly perfect, unusual but very pleasant mint, camphor, crushed sage and rosemary aromas with the same cooling delicate herbal initial palate. Dried but expressive red fruits mid- palate with a great structural graphite element throughout. Whiff of new leather. Changed in the glass showing different mellow facets. Pretty much intercepted at the exact right time. A real privilege to taste such a renowned vintage with folks who appreciates what was in front of them. — 7 years ago

Leslie Bartos

9.6

1995 Dom to start the night. Perfection. Toasty, nutty, brioche, lively and bright. Wow! July 28,2017 wine dinner. — 8 years ago

with Tony

Alberto Soriano

10

Simply beautiful Beaujolais the aromas bursts out of the glass. Floral and delicate like walking through a garden on a sweet spring day. Tons of red perfectly ripe fruits such as strawberries and red cherries. Just as delicate on the pallet as the nose with mouth filling flavors of cherry and red current. Surprisingly long finish that lingers throughout your pallet. Perfect BBQ wine on a cool summer night simply fresh and enjoyable. — 9 years ago

Rafael Landestoy

9.4

Wonderful comparison between (as one taster mentioned) the femininity of Lalande vs the masculinity of Baron. The theme held true throughout the night with most Barons being bigger and bolder and the Lalandes being more elegant and refined. Both beautiful but different. — 9 years ago

with Jorge and Ilida

Somm David T

Independent Sommelier/Wine Educator

9.0

Saturday night...time for steak and claret as my buddy Gary Westby says. In this scenario, I envisioned the wine being equal or even better than my steak. Not to toot my horn but most everyone that's had my steak simply says meaningfully that it is the best they've had. Myself, I've only had one better the Ribcap at Bourbon Steak in SF; which sadly closed as the hotel took back the space they were in. Hopefully, soon to reopen again elsewhere in SF. However, back to the Pichon Baron. I can't say I loved it. I wanted to love it as it is one of my favorite properties in Pauillac. The wine isn't bad but it just never shined. Maybe, it's just not a good moment in it's evolution to open. It's soft, elegant but missing the beauty, flavors and complexity I've come to expect. The fruits are dry blackberry, dark cherries, black raspberries, a touch of juicy strawberries and black plum skin. Dark dry powdery minerals, saddlewood, lead pencil savings, underbrush, dry dark earth, dry pebbles. There is not much on the mid palate, it finishes a little flat and the fruits never really shined. Surprising for such a warm vintage. Hoping it improves over the years as I've got 5 more. Unusual that the wine really needed the steak more than the steak needed the wine. — 9 years ago

Karla Henderson

9.7

Really enjoyed a bottle at the Ore House in Durango. Sunday being 1/2 price bottle night made it all the more enjoyable. — 11 years ago

Aline Baly

9.9

Wow- red wine of the night — 12 years ago

Jamie Magid

10

1948 Cheval Blanc going to be a great night. — 12 years ago

Jesse Irwin

9.7

Last night in Hawaii. — 13 years ago

with Gabriel

Thomas McKee

9.2

Outstanding with barbecued rack of lamb — 7 years ago

leon egozi

9.2

Superbowl of wine night. From a magnum — 8 years ago

Nena Madonia

9.9

Sunday night wine — 8 years ago

with Andrew, Dana and 1 other

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 9 years ago

with Ryan, Christine and 1 other

Hermes Ortiz

9.7

2002 SHAFER Cabernet Sauvignon
"Hillside Select"
Napa Valley, California
100% Cabernet Sauvignon
Silky smooth.
Soft, lush tannins.
Dark, Black Fruit.
Blackberry and Blueberry Flavors.
All Elements in harmony.
Great Balance.
Extra long finish.
"Wine of the Night".
Still has another 5 - 10 years of life ahead. — 10 years ago

with Jeffrey

Tracy Lynn Rabago

9.8

For that extra special date night or big moment in your life, this red is always a winner. — 11 years ago

Reagan Nunnally

9.2

Big jammy zin on a cool fall night. — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.5

1995 Cos d Estournel with Monday night, with Alex, Larry, Bob, Cindy, Luna Rossa Lamberti Family, Walt, Karen Joe Stach and more — 12 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Wine of the night last night (WOTNLN?). — 12 years ago

Will Bean

9.4

What a find on half price wine night! Such a deal, especially with so much bottle age! — 7 years ago

with Jack

Noelle Lynne

9.2

Augmented Reality — 8 years ago

Mickey K

9.5

Excellent, bold new world take on a traditional CDR. Tobacco and raisins. Maybe cinnamon or cardamom. But more fruit forward with jammy dark berries. Tangy. — 8 years ago

Michael Chase

9.8

Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago

Mark Flesher

9.5

Wine of the night. This wine had EXCELLENT fruit, and showed NO VISIBLE SIGNS of decline. Great powerful blackberry. I was guessing 01 Stag's Leap or Rutherford. Turns out it was Caymus SS 01, but I was second guessing myself on the year because it was a very purple color into the decanter and showing well. The wine had great vanilla on the front, blackberry on the front, and a more youthful middle and finish with some herb. This wine has 10 years left in it no doubt. Whoever cut this one off at 2017 has no idea. This one literally showed no signs of decline whatsoever. Drink by date 2007 - 2030. — 9 years ago

admiral von schnauzer

9.1

Damn. Memories of date night oh so long ago. Still a mere baby. I've another bottle in storage, perhaps soon. Muscular, still overly (to me) tannic, acidity still high. But still. Can't believe what this costs now. Yikes. — 9 years ago

Andrew Berge

9.6

Wine of the night. — 10 years ago

Thomas Tuffy-Joao

9.4

Bright and lively, perfect for a hot summer night. Lots of character and the blend process makes it an amazing drink. — 10 years ago

Peter Plaehn

8.9

1995 from Mag. A beast that evolved all night. — 11 years ago

Kathleen Matsoukas

9.5

From our 2014 Napa trip. Yummy grapefruit. — 11 years ago

Peter Heidt

9.2

Jordan is always good... Thinking it would have been better with a steak than the Chicken Parm at Runway 84... Thank you Ralph and the crew from Las Olas... What is better than Thursday night at this place... The chick from Mob wives by the bar taking pics... Chicken Parm and a good Cab... Ahh.... Youth is waisted on the young!!! — 12 years ago