Conrad Green

9.3

10 years on tasting. Dark and restrained. Clearly good stuff but very cold-blooded. All the class you'd like but completely not there yet. Real quality here — 10 years ago

with Gregg

Marcy Simon

10

Gorgeous -silky nice layers clean on palate — 11 years ago

with Jordan

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago

Max Gottesfeld, FWS, CSW

9.5

Juicy raspberry and blackberry with medium tannins and mid acidity easy to like meat aromas after decanting. — 13 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Howard Yang

9.0

Dark purple burgundy in color, smells of savory meaty component, blackberry, cardamom, white pepper, tobacco and fig, balanced acidity wets your mouth, full body with round mouthfeel,tastes of black cherry, pepper, licorice, black tea and roasted suckling pig, medium to long finish, excellent structure and way too easy drinking.
This is a negotiant operation teamed up by the Jaboulet family in the north and Perrin family in the south to produce Northern Rhône AOC and none-AOC varietal wines. — 11 years ago

J Manncini

9.8

This is a favorite at the house. One of the best champagnes I have had by far. — 12 years ago

Trevor Maskell

9.3

This is a great Volnay remarkable structure, great tannins and acid balance yet beautifully soft and sexy. — 11 years ago

Maxence Guilluy

10

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago

with Greg