Honey golden apple/cheerios — 9 months ago
What a fun and interesting wine. Love these ferrous mountain wines. — 3 years ago
Erityistä ajankohtaa odottanut samppanja, joka korkattiin korona-aikana synttärikuplivana. Mausta löysin omenaa, paahteisuutta, pähkinäisyyttä ja mineraalisuutta. Suutuntuma oli jopa kermaisen oloinen ja kuplat lempeät. Hyvä samppanja tämä! — 4 years ago
Kerstmis 19 ONK — 4 years ago
Not quite as good as Prieure Roch's gamay but still quite fun — 6 years ago
Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 7 years ago
Very reductive — 8 years ago
Loved this wine! So complex. Brioche, nutty, high acidity. — 3 years ago
Delicious. Good Qpr — 4 years ago
Belle surprise que ce vin. Très axée sur la cerise et des épices comme le poivre qui amènent même la famille à croire qu’on pourrait être en Cote-Rotie. Je ne l’étais pas mais je comprends les commentaires... c’est assurément plus facile quand on a vu l’étiquette ! Une bouteille très agréable d’un producteur loin de la spéculation — 6 years ago
Ohhhh texture!!! — 6 years ago
Awesome delicious value of a wine. — 7 years ago
Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 8 years ago
Great with smoked salmon — 8 years ago
Cranberry, blood orange. Soft. — 10 months ago
Case buying worthy — 4 years ago
Wonderful blend of grapes that results in a champagne of note. — 5 years ago
Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 6 years ago
Clean, peppery, fresh — 7 years ago
Another perfectly balanced wine of the great 2005 vintage — 8 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 9 years ago
Ben Russell
Don’t let the vermouth label fool you — 5 months ago