Sarah Hoffman

9.3

NYE Nicola restaurant, chicken with eggplant and mozzarella and pasta pomodoro — 7 years ago

George Bl

9.0

Tangy and complex flavour. Very chatty wine. Stood up to some strong peppery flavours. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

Full spectrum of the Bordeaux varietal flavors, from green to mineral to spicy to red to black, with impeccable balance on the palate, also showing the full spectrum, from firm structure to tart acidity to plush finish, a truly masterful wine — 9 years ago

Tim Herrmann

9.0

First of all, go to Coquinarius in Florence. Nicola is a killer wine guy and friend. We had this our third and last time there (we were only in Florence for 3 days too...). This is still in a youthful and fruit-driven stage, with juicy and expressive sour cherries and a touch of orange peel. Score is for drinking now, but the structure and impression of density in the flavors make me want to check-in again at the 10 yr mark. — 10 years ago

Katherine Harrison

10

Beautiful, smooth, easy drinking. — 11 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 11 years ago

Jeroen Koenen

9.2

Elegant, floral, mineral, harmonious and Cool.
Wonderful wine. — 7 years ago

Toby Neal

10

Christmas lunch with Liz family. I think this bottle was given to me by Nicola Penn and Dan Cathers for marrying them — 8 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.2

Gorgeous, savory evolution. Corn, sage, yellow orchard fruits. — 9 years ago

Rene

9.3

Matteo and Nicola got it for 160 EUR at Golfclub Rheinblick — 10 years ago

Andrea Forino

9.5

@Nicola Gusella questa è una bollicina che devi provare assolutamente ! — 10 years ago

Layne Albert

9.8

Valtellina Nice. — 11 years ago

Kelsey Clifford

10

2009 Toscano Rosso — 12 years ago

Giulio Bignozzi

9.4

Very enjoyable, fresh, complex and easy to drink. — 8 years ago

Debbie Vesey

9.0

Nice full bodied wine. Light enough for summer evenings but big enough for enjoying with red meat. Brought from karstad. — 8 years ago

Jeroen Koenen

9.2

@Delectable: Studio Bianco is not Malvasia but a white blend containing Friulano, Riesling and Sauvignon. — 9 years ago

Ryan Key

9.0

Raspberry, tobacco, cinnamon. Really great. — 9 years ago

Noelle DeSantis

9.2

Perfect wine to pair with Veal Osso Bucco and Pizza Nicola on the patio of Buona Forchetta. Medium body with soft tannins. Delicious. — 10 years ago

Jeff Burrows

9.7

Excellent work by our friend Nicola, a talented young barolo winegrower — 11 years ago

Ralph DiBiasi

9.2

Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 12 years ago