Thank you Nico! — 11 years ago
Creamy and tart-raspberry-cool - inspired blend of Lagrein (55%) and Grignolino (45%) with some juicy heft tx to time in neutral barrels. Dark strawberry hue that's deeper than most roses...flavors of red plum, quince, raspberry sorbet, strawberry sweet tart and amazing. <3 hello, #summer14 wine! — 11 years ago
Dang! This Nico Elliot knows how to make great wine from Paso Robles, CA grapes. — 12 years ago
Earthy acidic food friendly — 11 years ago
Nico Osteria — 11 years ago
Clean, fresh flavors — 12 years ago
more nico wine — 12 years ago
Very lucky to have tasted this wine that I sold in to MGM last year. More raspberry and cranberry flavors. Not a strawberry-flavored Pinot. Concentrated and rich; probably harvested from young vines. Delicious. Thank you Nico Snyman. — 10 years ago
A dry Greek blend - and quite tasty! Green apple hints in the bouquet, and with the inclusion of Muscat grapes a sweet heavy presence on the tounge - but a good dry authoritative finish that is a perfect match for Mediterranean dishes or cheeses. ζήτω! — 11 years ago
Kick ass wines at dinner last night. Loved Nico. This wine was nails. — 11 years ago
Nice job Mr. Rogers!! Go Chicago peeps. — 11 years ago
Dry and tasty — 12 years ago
London. First wine w/ Nico and Cristina. — 13 years ago
Elizabeth W.
Fabulous recommendation at nico osteria Chicago! — 10 years ago