Very balanced cab. Yummy good. — 11 years ago
This is from the brancott region of marleborough — 13 years ago
This is surprisingly good. Rich and floral on the nose, grapefruit and apricot on the palate. Firm mineral backbone and a nice citrus zing. Would love to see how it will age. — 11 years ago
Tight oak, very balanced, good length — 11 years ago
"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014
Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 12 years ago
This was an amazing wine by an amazing wine maker nick Goldschmidt! Upon opening a bit harsh, but decanted 2 hrs an wow a true upper level cab so delicate and smooth fruit nice finish — 11 years ago
A fantastic AV Cab from Nick Goldschmidt. Very well done. — 12 years ago
Perfect day on the boat, hair of the dog. — 12 years ago
2012 Tex/ OU Dinner at Nick & Sams — 14 years ago
Eric Chang
2016-02-14 Y O steak dinner with Nick in Dallas. Bold, strong start, smooth finish but lacking much ending character. — 11 years ago