Perfect day on the boat, hair of the dog. — 12 years ago
Strawberry at first, after an hour of decanting gave way to more of a pepper spice. Very good. — 13 years ago
Tight oak, very balanced, good length — 11 years ago
Jammy bouquet. Significant licorice and vanilla notes throughout the smooth finish. Similar to a Caymus Cabernet.
— 12 years ago
This is from the brancott region of marleborough — 12 years ago
2012 Tex/ OU Dinner at Nick & Sams — 14 years ago
A fantastic AV Cab from Nick Goldschmidt. Very well done. — 11 years ago
"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014
Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 12 years ago
88/12 Merlot/Cab. Nice table wine — 14 years ago
Patty Grimm
Luscious, velvety on the mouth..fruit forward...amazing!!! Going to buy a case tomorrow!!! Literally a $100 cab at an amazing price!! — 11 years ago