Nick Goldschmidt

Goldschmidt Vineyards

Katherine Crazy Creek Vineyard Cabernet Sauvignon 2013

Luscious, velvety on the mouth..fruit forward...amazing!!! Going to buy a case tomorrow!!! Literally a $100 cab at an amazing price!! — 11 years ago

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JP Epstein

JP Epstein

If Patty likes it, I'll buy it!
Patty Grimm

Patty Grimm

Worth it!!

Nick Goldschmidt

Forefathers Wax Eye Vineyard Sauvignon Blanc

Perfect day on the boat, hair of the dog. — 12 years ago

Goldschmidt Vineyards

Plus Game Ranch Single Vineyard Selection Cabernet Sauvignon 2008

Strawberry at first, after an hour of decanting gave way to more of a pepper spice. Very good. — 13 years ago

Nick O'Leary

Bolaro Shiraz 2013

Tight oak, very balanced, good length — 11 years ago

Goldschmidt Vineyards

Selection Single Vineyard Cabernet Sauvignon 2010

Jammy bouquet. Significant licorice and vanilla notes throughout the smooth finish. Similar to a Caymus Cabernet.
— 12 years ago

Nick Goldschmidt

Boulder Bank Fitzroy Vineyard Pinot Noir 2010

Andrew Lampasone
9.2

This is from the brancott region of marleborough — 12 years ago

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

2012 Tex/ OU Dinner at Nick & Sams — 14 years ago

Trig Point

Diamond Dust Vineyard Cabernet Sauvignon 2013

A fantastic AV Cab from Nick Goldschmidt. Very well done. — 11 years ago

Ramey Wine Cellars

Russian River Valley Chardonnay 2012

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation.
— 12 years ago