Anthony Lombardi

9.2

My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago

with Nick

Brad Scheller

9.3

This was an amazing wine by an amazing wine maker nick Goldschmidt! Upon opening a bit harsh, but decanted 2 hrs an wow a true upper level cab so delicate and smooth fruit nice finish — 10 years ago

Benjamin Hickey

9.3

Tight oak, very balanced, good length — 10 years ago

Brian Smith

9.5

Nick. The Somm at Element 47 chose this and poured in a blind tasting. It was a great California Bordeaux blend. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Lots of dark currant cassis berry fruit with dark chocolate and toasty oak spice very complex and rich on the tongue thick berry fruit the Dillon family is behind this label nick Allen is the principle and Luc Morlet is the winemaker very juicy with a long layered finish. Finish 50+ — 11 years ago

Caitlin Michelle

9.8

Bought this one for nick! A little more tanniny than a red I usually go for but still good! — 12 years ago

Clay Elkins

9.4

2012 Tex/ OU Dinner at Nick & Sams — 13 years ago

Eric Chang

9.0

2016-02-14 Y O steak dinner with Nick in Dallas. Bold, strong start, smooth finish but lacking much ending character. — 9 years ago

Brendan Perrett

8.9

This is surprisingly good. Rich and floral on the nose, grapefruit and apricot on the palate. Firm mineral backbone and a nice citrus zing. Would love to see how it will age. — 9 years ago

Shane Williams

8.9

Holding up well. Good acid and structure with some nice fruit holding it together. A an excellent Nick Greiner grey — 10 years ago

Josh Bennethum

9.1

A fantastic AV Cab from Nick Goldschmidt. Very well done. — 10 years ago

Ramey Wine Cellars

10

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago

Tim Moss

10

Thanks Nick, this is awesome! — 12 years ago

Jonathan Salky

9.3

I only wish this hadn't been my LAST drink of the night. Even so it was great. Full, powerful, berry, a little bit of dirt in a good way. Didn't need any time to open up. @Nick Rosenberg — 9 years ago

Charles-Everard de T'Serclaes

9.0

Great lunch with Nick and FM — 10 years ago

Joseph Shipp

9.2

Very balanced cab. Yummy good. — 10 years ago

with Daniel

Kathy Berardi

10

Great Italian red, dry, paired well with sharp white cheese. (At home w Craig, Nick, & Dad B.) — 11 years ago

Johnni Aguirre

9.4

Perfect day on the boat, hair of the dog. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is from the brancott region of marleborough — 11 years ago

John Florinis

9.1

Drank with Nick — 12 years ago