Ryan Carey

Founder Wine Confidential

9.3

Kick ass Sonoma Coast Pinot with a killer ground Ahi Tuna sandwich — 10 years ago

Anya Spethmann

9.0

Good stuff. Super solid. — 10 years ago

Terry Wilby

10

Great wine. Very smooth and drinkable — 11 years ago

Stephan Fuchs

9.2

Fantastic and affordable Malbec replacement from France - Nicholas — 11 years ago

Jonathan Lipsmeyer

9.3

Nicholas Testard Brouilly 2013. SKOAL! — 11 years ago

Stephanie Giles Williams

9.5

In the meat of its prime. — 12 years ago

Eric Hammonds

9.9

Delicious. — 13 years ago

Mark Buchanan

9.2

Black pepper and herbs dominate rich, spicy dark fruits, cedar and fruit on the long finish — 10 years ago

Benjamin Hickey

9.2

2nd time lucky. Med body, cherries, builds in the mouth. — 10 years ago

Faith Wells

Media Epoch Estate Wines

9.0

Another refreshing and easy going wine from Nicolas. Can't wait to see how the vineyard develops as it was just planted in 2007. — 11 years ago

Stephan Fuchs

9.3

Excellent smooth but full bodied - have to get again (Nicholas) — 11 years ago

Rachel Tarpy

9.0

Yum! SixFlags dinner YAY — 11 years ago

Tony Pescatore

9.5

Nicholas Allen and company are making this a quick riser — 12 years ago

Lynne Bryant

9.9

Nicholas Feuillatte Brut Reserve... Excellent! — 13 years ago

with Michelle

Raul Puga

9.8

Amazing. Great nose. Wonderful mouthfeel and finish. Love it at 11.5% ABV. You don't need big alcohol levels to make outstanding wine!!! Bravo Nicholas!! — 10 years ago

Jeff Hackmeister

9.0

Previous review mentioned red licorice- that's dead on. Very tasty, creamy OR chard — 10 years ago

Nestor Tsioustas

9.1

Wow! Very impressive.. Dark dark fruits - complex . So easy to drink. Layers of flavours, one big explosion. Not over the top with power, balanced acidity and lovely food friendly tannins.. Only $25! Bargain. 93+ points. — 11 years ago

Aileen Toner

9.2

Nicholas Feuillatte Rosé — 11 years ago

Ben Moroney

9.4

Exceptional value. Eden Valley goodness. — 11 years ago

Hugh Davidson

9.1

Cost £9 from Nicholas. — 13 years ago