Mad flavor — 9 years ago
Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 9 years ago
Sweet and fresh — 10 years ago
Great dessert wine — 11 years ago
Go Canada ! This was really good. Thank you Jen Foucher, Som at Bar Boulud NYC (who happens to be from Toronto! — 11 years ago

From the Niagara Duty Free. Sweet and delicious. — 11 years ago
Izola had this 12 years ago
Canadian Juice — 12 years ago
Icewine Rosé na Confraria! — 13 years ago
Alishia had this 8 years ago
My wife and I love it — 8 years ago
Knife-throwing act where the knives are carved from peppercorns and the target board is a quilt of cherries. Beautiful Italian women casually offer themselves as targets, laughing and sipping espresso. — 10 years ago
Just amazing! Spices and plums. — 10 years ago
Light and in expensive. — 11 years ago
18/AGO/2015 — 11 years ago
Smooth medium taste. — 11 years ago
Surprised at how much I liked this 50% cab sauv for $24. Smokey leafy herbal nose and beautiful fruit on the palate. — 11 years ago
Supersweet viscous eiswein from Canada. Dense honeylike character, to be swept around the mouth and tongue to capture all elements of sweetness. Flavors of agave nectar or honey, served slightly below room temperature. — 12 years ago
The label reads: "Jackson-Triggs Vidal Icewine- the rarest and most coveted of all dessert wines, and one of the most challenging to make." — 14 years ago
Went on a wine tour here and this was one of the wines we got to sample. Very tasty and light. Yeah Canada!!! — 8 years ago
Decanter FWE 2013 — 10 years ago
Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 10 years ago
Reminiscent of Burgundy with aromas of earth and cranberry. Tart fruit and lovely Niagara acidity. — 11 years ago
Excellent. Very sweet. Sarah's favorite so far. — 11 years ago
Nice and fruity! — 11 years ago
Restaurante antipasto Riesling with Kyle — 12 years ago
First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 13 years ago
Best canadian value ... — 13 years ago
Bassel Sommelier
Who would have thought — 8 years ago