Zach D

9.1

On the nose black raspberry, black cherry, Asian five spice, some black tea. Good dose of acidity for a zin based wine; some tannin as well. More black raspberry, black cherry, hint of smoke, blackberry and spice on the palate. I don’t usually go for this type of wine (higher etoh, somewhat warmer and riper style) however given the old vine character, Ridge is a producer I do come back to every once and a while. Did hit the spot on a cold night. — 9 months ago

Susie Reinecke

9.4

Zippy and delightful! — 6 years ago

Dr. Owen Bargreen

9.3

Taken from what was generally a tough vintage in the Northern Rhone, the 1997 ‘La Chapelle’ Hermitage is a striking rendition at more than twenty years of age. Bulls blood, iodine, red cherry puree and crushed mint flavors provide some serious refinement. Silky throughout, this will continue to evolve over the next five to ten years — but is marvelous right now. Drink 2019-2025- 93 — 7 years ago

Eric Linderman

9.5

No 4 in magnum — 8 years ago

with Jill and Stephen

Ryan Carey

Founder Wine Confidential

9.5

Drinking by myself tonight. This should do the trick. Yes, individual notes to follow, but wanted a pic of these two beauties next to each other first — 9 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 10 years ago

Nicole Holden

10

Sooooo good!! 👍👍 — 11 years ago

Susan Hanners

9.1

Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago

Dr. Owen Bargreen

9.4

The 1980 vintage in Sauternes was challenging to say the least but Chateau D’Yquem has crafted one of the shining stars of the vintage. Aromatically quite expressive, the Sauternes takes the lead with candied ginger, lychee, apricot and shades of bananas foster that all sing in unison. The palate comes off with an unusual combination of sweet and sour tones, with a strong vein of salinity that races through the core of quince, sour apricot, vanilla creme brûlée and roasted pineapple flavors. Texturally elegant, this is far less on the unctuous side of D’Yquem, but has a beautiful feeling of refinement, freshness and elegance. Still humming at the forty year mark, the 1980 D’Yquem will provide drinking enjoyment for at least another five to ten years. Drink 2020-2027- 94 — 5 years ago

Sipping Fine Wine

9.0

Had another bottle. The Rothschild family has owned the estate for five generations (since 1868). A blend of 60% Cabernet Sauvignon and 40% Merlot, deep red with fruit, floral and sweet oaky spice aromas. Flavors of ripe cherry and cacao, good structure and balance with silky tannins carry to lingering finish. Aged well. Drink now. — 8 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Bobby Gilbane

9.1

Precocious talent. — 10 years ago

with Molly

Mark Hammond

10

Wow! Great Petit Verdot and Merlot blend. We bought it when we were in Sonoma in 2015. — 10 years ago

with Liz

E & K G

9.0

Elegance and punch both mixed well in this bottle. First Sine Qua Non! — 11 years ago

Eric Naslund

9.3

I was given this bottle at a milestone birthday 10 years ago and drank it to celebrate another milestone birthday. Given that I rarely have the patience to wait for my wine to arrive at its next place, I was really looking forward to having this one. It was terrific. Deep integrated flavors and a softening tannin structure that has given way to a deeply satisfying experience. Very much enjoyed this and can see why this wine gets high marks year in and year out. — 5 years ago

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 6 years ago

with Krystal

Michael Flynn

9.1

Beautiful nose and long finish . Matched well with grilled flank steak at Libby’s birthday, then perfect next night with truffle and mushroom pasta ( TJs). 1ltr bottle! — 7 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago

Mike Mayer

9.3

Who says 2011 was a bad year? Beautiful garnet from the glass. Elegant floral and blue fruit on the nose. Deep blueberry, black berry and currant tastes on the palate. Excellently structured with sweet tannins and beautiful acidity. These grapes come from a great Oakville neighborhood. Great family owned winery! — 9 years ago

Aaron Hamrock

9.8

Really fantastic wine. This wine will age and can be consumed over the next 30 years. I agree with the high praise this particular vintage has received. — 10 years ago