Deep floral & dark berries with a hint of sweet chocolate. Smooth, easy to drink on its own — 7 years ago
Held its own through the back half of a classic nouvelle cuisine menu at maison rostang. Excellent wine with hints of tobacco, spice and mineral despite the protein and fat heavy second half. — 7 years ago
very nice on its own right after opening. smoky, earthy, but light and still a bit of bright fruit — 7 years ago
Very consistent E&M style and unbeleavable under prized and ultra rare 1-3 barrels a year a Grand Cru.
I hope you are one day one of the lucky few who will taste this.! A ridicules wine needs more time. Less debts and complexity than the 2010 which was one of the best wines I had in years. These wines look light in color but that is deceiving!!!😇. They are in their own league. Less herbaceous than the 2010 less tyme and in this case cranberry notes. 0n the nose rose pedals. This needs age! — 8 years ago
Way more easily drinkable than expected. Very smooth and complex at the same time. Yet still light and fruity. Was awesome on its own. — 8 years ago
Great value! You will be hard pressed to find a better wine under $10. Great with pork or red sauce and will stand on its own. Spicy cherry, not too heavy on the tannins. — 9 years ago
Had this at a restaurant. Was delish and full on its own. — 9 years ago
If chardonnay had a textbook, Hanzell would have its own chapter. — 9 years ago
My favorite easy to drink wine all on its own it stands up to the enjoyment test! — 10 years ago
Agree with comments wonderful versatile Italian Red wine, chilled or not. On its own with pizza or meal. Love it, great price. — 6 years ago
Six years and this Morgon is coming into its own. Fantastic nose and palate — 7 years ago
Loved this. A full bouquet of roses and citrus and red fruit and sweet spice. Assertive on its own gentle with pork. Well balanced. — 7 years ago
Consistently one of my favorite NV Rosé Champagnes the current release continues a glorious tradition. Fresh aromas of red apple abs very fruit with a toasty undertone and vibrant mouse. Excellent with food or on its own. Long finish — 8 years ago
Had this wine at a friends house. Tastes great on its own and paired nicely with the grilled beef filets we had. Tons of fruit and structure. Blackberry, plum, vanilla, and spice. At this price point it will be another one of our go to weeknight gems. — 8 years ago
Great porch sipper. Easy drinking but can hold its own with summer veggies, fish and even pork. — 9 years ago
Great on its own. Fruity with tannins that are just right. — 9 years ago
Settling into its own. Not overly green with some good fruit starting to poke its head out. — 9 years ago
Drank this with a ribeye steak and loaded mashed potatoes. A great accompaniment to the meal, but on its own I could tell it need some time. — 10 years ago
Had on a random Sunday with Richie - very light and refreshing - smells great — 7 years ago
When you bring your own wine to he Hyatt. Deep in flavor, with a velvet soft finish. — 7 years ago
The estate dates back to the Crusades, and Scottish navigator, George Smith, the owner in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper. In 1990, Daniel and Florence Cathiard now own the estate. Predominantly Cabernet Sauvignon, darrk berry aromas, herb and spice. On the palate complex juicy black fruit flavors, cinnamon and cacao notes. Soft tannins, rich and full, lingering, mineral, youthful ending, needs time. — 7 years ago
9/10 because it wasn't free😆...seriously, so good! Light flavour, but holds its own! — 8 years ago
Third day open and coming into its own. Zesty and round, but not too rich. — 8 years ago
Amazing wine. Bright dark fruits and nice tannins. Well balanced enough to drink on its own. — 8 years ago
Super vibrant and exciting with great depth. Needs about 3 years to really come into its own. #closdesmouches #josephdrouhin #burgundy — 9 years ago
This is a 2012 vintage compared to the 2014 vintage I rated earlier in my wines. Again this is from the same area in Sonoma as our own Sterling Forest Pinot Noir. Toasty vanilla character aged in French oak barrels, silky texture with cherry flavor. — 9 years ago
Loved it! Very Rich — 10 years ago
Alex Archibald
Drank on its own (not with food) and it was gorgeous! Really easy to drink but full of flavour, long notes not too complex but there, fresh, vibrant, wonderful. — 6 years ago