Jilanne Doom

9.5

Love this easy sipping red blend. So smooth with a medium fruitiness. I could pair it with almost anything, honestly! — 7 years ago

Natasha Cepeda

9.5

Had on a random Sunday with Richie - very light and refreshing - smells great — 8 years ago

Jim Bencivenga

8.9

Decent red table wine. Enjoyed this with lasagna and was good on its own as well. — 8 years ago

Erik Nordman

9.0

First time trying the '15s and it's as great as always. This is definitely a decent amount more brawny and ripe than the '14s but still identifiable as a Lapierre wine. That said, I'm still not the biggest fan of most of these '15's so far, they are too hot and ripe and don't really fit the profile of what I want from most Beaujolais. This is still pretty good on its own merits though. Day 1 it was closed and not giving up very much but on this morning, Day 2, it's come around and opened up quite a bit. Ripe, juicy strawberry and raspberry red fruit, tart rhubarb, wild violet, smoky gravel minerality, with a nice briny, almost gamey salinity underscoring things a bit. Nice medium (+) acid, medium (-) body with a great, soft texture. Just a touch of fine, supple tannic grip. There a bit of brett and VA but they're in balance rather than being a faulty distraction; the VA helps give a little extra lift, if anything. Will try another bottle after some more time has passed because even though it's good now it honestly still needs to come together a bit more; it seemed almost still slightly bottle shocked when I first opened it yesterday. If you're opening one soon I'd recommend giving it a little air to let it unfurl. — 9 years ago

Craig Stanfield

9.1

Third day open and coming into its own. Zesty and round, but not too rich. — 10 years ago

Rebekah Abrams

9.0

Great porch sipper. Easy drinking but can hold its own with summer veggies, fish and even pork. — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

Super vibrant and exciting with great depth. Needs about 3 years to really come into its own. #closdesmouches #josephdrouhin #burgundy — 10 years ago

Matt Krueger

9.2

Settling into its own. Not overly green with some good fruit starting to poke its head out. — 10 years ago

Lisa Labrecque

10

My favorite easy to drink wine all on its own it stands up to the enjoyment test! — 11 years ago

CYesh

9.6

"Nobody puts Baby in a corner". - Johnny Castle. This baby definitely deserves it's own spotlight. — 12 years ago

Kris

9.1

Heavy on the Grenache and Mourvèdre in 2014. With a backbone of deep fruit Syrah and inky cinsaut to round it out — 7 years ago

Sipping Fine Wine

9.0

The estate dates back to the Crusades, and Scottish navigator, George Smith, the owner in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper. In 1990, Daniel and Florence Cathiard now own the estate. Dark plum red with dark berry fruit aromas, herb and spice from young Cab vines. On the palate complex sweet black fruit flavors and cacao notes. Firm tannins, rich and full, lingering, mineral ending, unlike the ‘10 wait a few years. — 8 years ago

Christopher Thompson

9.2

Loved this. A full bouquet of roses and citrus and red fruit and sweet spice. Assertive on its own gentle with pork. Well balanced. — 9 years ago

Christina Reesor

10

9/10 because it wasn't free😆...seriously, so good! Light flavour, but holds its own! — 9 years ago

Lyn Farmer

9.0

Consistently one of my favorite NV Rosé Champagnes the current release continues a glorious tradition. Fresh aromas of red apple abs very fruit with a toasty undertone and vibrant mouse. Excellent with food or on its own. Long finish — 9 years ago

Lilja Valthorsdottir

9.5

Really, really good wine! Perfect with steak and on its own. — 10 years ago

with Ivar

Scott Rogers

9.0

Great value! You will be hard pressed to find a better wine under $10. Great with pork or red sauce and will stand on its own. Spicy cherry, not too heavy on the tannins. — 10 years ago

Matthew Nagy

9.1

Just starting to come into its own and open up... — 10 years ago

Tom Riley

9.2

If chardonnay had a textbook, Hanzell would have its own chapter. — 11 years ago

Andrew Z. Scharf

9.6

Beautiful inky ruby color, medium-long finish. Tannins evolving. Wonderful fruit but just coming into its own. Needs more time. — 11 years ago

Karen Larson

9.1

Wow, enjoy on its own. Full bodied, currant flavors with a lil smoke on palette. Yummy for a Fall eve — 7 years ago

with Craig

Michael McConnell

9.2

When you bring your own wine to he Hyatt. Deep in flavor, with a velvet soft finish. — 8 years ago

with Alicia

Nathan Liang

9.6

Held its own through the back half of a classic nouvelle cuisine menu at maison rostang. Excellent wine with hints of tobacco, spice and mineral despite the protein and fat heavy second half. — 8 years ago

Sipping Fine Wine

9.0

The Martín Códax Winery was founded in 1986 by a group of winegrowers in Cambados, the capital of the Salnés Valle. All grapes are sourced from their own vineyards. Nice light straw yellow color with aromas of white flesh fruit and floral scents. On the palate apple, peach, pear and lemon zest, some light spice with vivid acidity. The finish displays the minerality on a lingering ending. Crisp and fresh. Very nice! Tasting Sample. — 9 years ago

Beachin Wino

8.9

Had this wine at a friends house. Tastes great on its own and paired nicely with the grilled beef filets we had. Tons of fruit and structure. Blackberry, plum, vanilla, and spice. At this price point it will be another one of our go to weeknight gems. — 10 years ago

with Fred

David Mountan

9.2

Way more easily drinkable than expected. Very smooth and complex at the same time. Yet still light and fruity. Was awesome on its own. — 10 years ago

Bill Wynne

9.0

Great on its own. Fruity with tannins that are just right. — 10 years ago

TMAMA

9.5

Had this at a restaurant. Was delish and full on its own. — 10 years ago

Luis Carrillo

10

Loved it! Very Rich — 11 years ago

Will Harahan

9.3

Contrary to other wines, D'yquem is in a class of it's own in terms of Sauternes. There is rarely, if ever, a bad year, although some years, like the 2001, stand out more than others. The disparity in quality from a GREAT d'yquem to a mediocre one & so on isn't as drastic as one might imagine. While the older vintages seem to age VERY well, it isn't as discernible from a recent vintage as other wines. Sauternes, in general are consistent, & none more than d'yquem. — 11 years ago