A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 3 months ago
Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — 3 months ago
Beautiful wine with a bit of a reductive finish — 4 months ago
From triangle wine — 5 months ago
Sauvignon Blanc Day — 2 months ago
Powerful for an American Riesling, showing lots of minerals and even a bit of petrol overlaying floral, lemon, and lime aromas. As dry as advertised. Not as heavy bodied as its overseas or Washington State counterparts, likely because of the cooler climate. — 3 months ago
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 4 months ago
Excellent example of why Marlborough Sauvignon Blancs are my favorite Sb wines. Crisp, clean, light yellow with a hint of green. Just unripe peach, sweet bell pepper. Wonderful. — 5 months ago
Complex, dry Riesling, apricot, apple, tangerine and minerality. — 5 months ago
Nice, young, tight knit. Light on Franc herbaceousness, but firm and fine in its structure. Best in 1-5 years from now. — 6 months ago
Lots of flavor - passionfruit — 2 months ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 4 months ago
Slight yellow tint with an aroma explosion of jasmine, grapefruit, passion fruit, and lime. Slightest tartness. Really nice SB. — 4 months ago
citrusy, fresh… It would be my “second option”… but its really nice… — 5 months ago
I love New Zealand’s wine, their strong taste and aroma, almost no aftertaste, especially if compared to French or Italian good Sauvignon blanc. — 5 months ago
True to the region. Nice bouquet with flavors of green apples and honey dew. Good finish. Maybe a bit sour in the middle. — 6 months ago
John Howard
Harvest production at Hirsch and Cobb Wineries
@Delectable Wine said it best. — 2 months ago