Bob McDonald

9.5

A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 7 months ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 5 years ago

SZ

9.0

9/13/18 with Brian& Kelly Scerbo at Buon Gusto
Very light, crisp, refreshing, lots of grapefruit flavor. $34 — 7 years ago

Nathan Wegener

9.4

Love this Marlborough Sav Blanc. Beautifully balanced sweet stone fruit and tangy acidity. — 8 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Maynard Yu

8.9

Maynard had this 10 years ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 8 months ago

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 3 years ago

Jenks

9.1

Frequent crusher. Such lovely balance between oily custard texture and acidity. — 6 years ago

Jason Schreifels

10

Great for dinner — 7 years ago

Olga Litvinova

9.5

Чернослив и гуава — 8 years ago

Paul Heyrman

9.3

Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago

P A

9.2

Always a good bet — 11 years ago

Alan Johnston

9.0

3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 8 months ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 9 months ago

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago

Michael Piaker

9.1

27 October 2017. Secreto, Santa Fe, NM. — 8 years ago

Emily Bunce

9.0

Not too acidic, 8 standards — 9 years ago

Patrick Miller

9.0

Favorite daily bottle — 9 years ago

Molly Hodges

9.9

Light, crisp. — 13 years ago