Irina Georgieva

8.9

I love New Zealand’s wine, their strong taste and aroma, almost no aftertaste, especially if compared to French or Italian good Sauvignon blanc. — a year ago

John Malcolm

9.0

Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago

SZ

9.0

9/13/18 with Brian& Kelly Scerbo at Buon Gusto
Very light, crisp, refreshing, lots of grapefruit flavor. $34 — 8 years ago

Nathan Wegener

9.4

Love this Marlborough Sav Blanc. Beautifully balanced sweet stone fruit and tangy acidity. — 9 years ago

Patrick Miller

9.0

Favorite daily bottle — 10 years ago

P A

9.2

Always a good bet — 12 years ago

Molly Hodges

9.9

Light, crisp. — 13 years ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 2 years ago

Erik Longabardi

9.2

Lovely. 2014 — 4 years ago

Jenks

9.1

Frequent crusher. Such lovely balance between oily custard texture and acidity. — 7 years ago

Jason Schreifels

10

Great for dinner — 8 years ago

Olga Litvinova

9.5

Чернослив и гуава — 9 years ago

Maynard Yu

8.9

Maynard had this 11 years ago

Patrick V

9.3

Fun fact - So this wine is from the winemaker of Cloudy Bay before it got taken over by LVMH. Another fun fact - it's one of the best whites I've had! — 13 years ago

Manolya Altan

9.1

I could drink this shit forever, it has a sexy marriage of minerality and acidity. I’m getting green apple, white peach, some lime. Also the suggestion of pizza dough and something savory like mushroom (just me???) — 3 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 6 years ago

Reese

9.0

Crisp with good citrus balance — 7 years ago

Michael Piaker

9.1

27 October 2017. Secreto, Santa Fe, NM. — 9 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago

Paul Mason

10

Our go to summer wine — 13 years ago