Ronald LaMascus

8.9

Really good with pasta! Definitely would recommend and buy again. — 3 months ago

Patrik Laestadius

9.0

Stramt och friskt. Vegetarisk gryta- linser och potatis. Indisk stil. Gott. — 4 months ago

Edo Wachters

9.2

This Tenuta di Castellaro red wine originates from Lipari, one of the 7 Aeolian Islands north of Sicily. It is made of 70% Corinto Nero and 30% Nero d'Avola. Black fruit and cherry with velvet — 5 months ago

Neil Valenzuela

8.9

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red. — 7 months ago

Kelly Fishman

9.0

Cheap but doesn’t taste like it — 2 years ago

Kamall

9.0

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 3 years ago

Ray S

9.0

So good that my wife said I needed to add to our wine app. — 4 years ago

Venkat Srinivasan

8.9

Nice, smooth finish, left longing for dry — 3 months ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 4 months ago

with Andrew

Andrew Mikhael

9.3

Perfection before it even hit my lips — 6 months ago

AEL

8.9

At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — 7 months ago

Matt Perlman

9.3

Undisgorged sparkling from Slovenia. Managed to open with out incident with a little help from my friends — 10 months ago

Natalya L

9.4

Revelers Hour — 3 years ago

with Elan

Jonas Johansson

9.1

Delish with grilled lamb — 4 years ago

Jeff Kinney

8.9

Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 4 months ago

Steve Rura

9.3

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 5 months ago

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 5 months ago

Randy Fuller

9.3

This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — 7 months ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago

Sipping Fine Wine

9.3

A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 3 years ago