Paul Masson

9.3

More concentrated and hedonistic than I expected, but showing well and should be very compelling in a couple years — 7 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 9 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Kamall

9.2

Earthy Etna Rosso full of character. — 2 years ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 3 years ago

John Riddick

9.0

Long finish, solid wine — 3 years ago

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 5 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 11 years ago

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — 8 months ago

Gladys Xiques

9.0

Exquisite. Less acidity but bright and floral. — 8 months ago

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 10 months ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

Ted

9.4

Lots of herbs. Earthy mushrooms. Licorice. — 3 years ago

with Jeni

Jerry Dixon

9.2

Had with my husband at Ci Siamo — 4 years ago

X

8.9

nariz especiada, boca ligera — 7 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago

Ben Fleischer

9.0

Bold rose great body fruit show well — 9 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

In great shape; exciting acid& drunken cherries. Neat — 10 years ago

JeremyC

9.1

2012 in Nov '24....KL grab from Cali days. Wild spice, herbal aromatics. 15%alc was well behaved. Rdl burg stem but the AP gave it more mid palate weight. Lovely. Btl 1 on pizza night — 8 months ago

Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — 9 months ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Rufus King

8.9

Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago

Mary Bogus

9.2

Lots of flavor! — 3 years ago

Richard Rosensweig

8.9

If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 3 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 7 years ago

Michael Meyer

9.2

I’ve reviewed this before. A fantastic Sicilian blend from the tiny Faro DOC...reminds me of Sangiovese meets Nebbiolo. It’s got the crisp cherry and herbs of the former along with the delicacy and complexity of the latter. Totally needs food... — 8 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 11 years ago

with Owen