No notes—height of elegance and class, incredibly impressive Etna — 10 months ago
White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 3 years ago
Had with my husband at Ci Siamo — 4 years ago
Bright and full of minerals. It would round out if aged a bit — 7 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago
Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago
Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago
Love Etna reds! Outis always delivers. — 12 years ago
From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 9 months ago
Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago
If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 4 years ago
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
Enjoyed this, similar to a good Bourgogne - supple, good acidity and length. — 7 years ago
nariz especiada, boca ligera — 7 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
Very tasty Italian — 11 years ago
Nose: blackberry flowers. Intense.
Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.
Long finish. — 10 months ago
Lots of flavor! — 3 years ago
Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago
Bold rose great body fruit show well — 10 years ago
Sunday Pizza wine with @dstuckbomb — 10 years ago
Life affirming,aged etna rosso-wow — 12 years ago
Gladys Xiques
Exquisite - paired with duck, pork and even halibut. What a treat. Depth and red fruit notes. — 9 months ago