Gladys Xiques

9.0

Exquisite. Less acidity but bright and floral. — 8 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

Mary Bogus

9.2

Lots of flavor! — 3 years ago

Richard Rosensweig

8.9

If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 3 years ago

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 5 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 6 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 11 years ago

with Owen

David Coun

9.1

Great nose and personality. Super drinkable — 8 months ago

Gladys Xiques

9.0

Light and perfectly paired with pasta. — 10 months ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 3 years ago

John Riddick

9.0

Long finish, solid wine — 3 years ago

Jerry Dixon

9.2

Had with my husband at Ci Siamo — 4 years ago

Sipping Fine Wine

9.4

Vines grown in deep volcanic ash. Pale Ruby with aromas of fresh red fruits and slight smoky tobacco notes. On the palate juicy sour cherry and strawberry with slight fennel spice, well balanced with acidity. Fine tannins, rich finish ending with fruit, mineral, sweet spice and smoky meaty notes. Outstanding! — 5 years ago

X

8.9

nariz especiada, boca ligera — 7 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

In great shape; exciting acid& drunken cherries. Neat — 10 years ago

Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — 8 months ago

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 9 months ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Kamall

9.2

Earthy Etna Rosso full of character. — 2 years ago

Ted

9.4

Lots of herbs. Earthy mushrooms. Licorice. — 3 years ago

with Jeni

Rebecca Cooper-Mullin

9.8

Cranberry rosé...very very very good. Belmont butchery purchase :) Pairs well with Pimento cheese, chilly walks and ticket to ride. — 5 years ago

with Kathleen

Sylvie Castera Linge

9.8

Simply divine — 6 years ago

with Jair

Michael Meyer

9.2

I’ve reviewed this before. A fantastic Sicilian blend from the tiny Faro DOC...reminds me of Sangiovese meets Nebbiolo. It’s got the crisp cherry and herbs of the former along with the delicacy and complexity of the latter. Totally needs food... — 8 years ago

Nate Miles

9.1

Elegant and refined. Earth and tar. Nebbiolo gateway drug. — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 11 years ago