David Coun

9.1

Great nose and personality. Super drinkable — 7 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 9 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

Mary Bogus

9.2

Lots of flavor! — 3 years ago

JD

9.0

Shadowed ruby, sweet herbs wild berry flowers, sweet herbs fresh cherries just off dry sweetness but not sugary mineral bright acidity lighter tannins — 3 years ago

X

8.9

nariz especiada, boca ligera — 7 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 11 years ago

with Owen

Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — 7 months ago

Gladys Xiques

9.0

Light and perfectly paired with pasta. — 8 months ago

Josh Morgenthau

9.0

Aged very interestingly. Some watermelon and berry taffy, and minerals. — 10 months ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 3 years ago

John Riddick

9.0

Long finish, solid wine — 3 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 6 years ago

Michael Meyer

9.2

I’ve reviewed this before. A fantastic Sicilian blend from the tiny Faro DOC...reminds me of Sangiovese meets Nebbiolo. It’s got the crisp cherry and herbs of the former along with the delicacy and complexity of the latter. Totally needs food... — 8 years ago

Nate Miles

9.1

Elegant and refined. Earth and tar. Nebbiolo gateway drug. — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 11 years ago

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 7 months ago

Matt Perlman

9.4

Labeled as a Rosato but should be deployed as a light red given the abundance of tart red fruit and earthy tones. Gentle and refreshing introduction to the Cornelissen style — 9 months ago

Jean-Phillippe Landry

8.9

Great weeknight wine, fresh, pleasant, perfect with barbecue. — 10 months ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Kamall

9.2

Earthy Etna Rosso full of character. — 2 years ago

Ted

9.4

Lots of herbs. Earthy mushrooms. Licorice. — 3 years ago

with Jeni

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 5 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

In great shape; exciting acid& drunken cherries. Neat — 10 years ago