Linda Marshall

8.9

Peppery, spicy slight musty smell. Mellows some
Winehaus — 6 years ago

Tobin Spratte

9.0

Tasted in 2014: Maybe pros are tasting this young, but I thought it was wonderful with aromas of red currants, raisins, prunes, dried figs, and black pepper with hints of herbs. — 6 years ago

John Kanellopoulos

8.9

Better in Magnum — 7 years ago

Raun Kupiec

9.0

Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 7 years ago

with Barbara

Chris Madrid

8.9

Savory notes, cherry and strawberry with a ruby color of a light Sonoma Pinot Noir — 8 years ago

Roman Pawar

9.0

Great wine. Light, fresh and fruity but enough structure and spice to keep things interesting. — 8 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

The Helen of Troy of Greek wines. Elegant, restrained raspberry, pomegranate and caramel. A tasty wine, but it lacked the acidity I would have liked to see for it to be paired with the lamb chops. — 9 years ago

Miranda Archer

9.7

Very delicious Pinot Noir! — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.9

Fruity and easy going — 10 years ago

Mike Fitzpatrick

9.8

Surprised! — 11 years ago

Becky Mowat

9.8

Tasting this now@Athens in Halifax Canada! Exquisite dark burnished garnet with aromas of cedar, wild sour cherry red currant & Tobacco, lucious red fruit with a soft finish of lavender honey! Decant for 20-30 min to appreciate a more complex tasting and finish . Excellent with Loukaniko fennel orange sausage, souvlaki and light appetizers! Opa! — 6 years ago

Edward Chiu

9.2

Greek wine that opened up right away. Amazing bottle at Catalyst Team Week 2017 — 7 years ago

kristin smart

9.8

Amazing nose and complex body. Very nice dry red — 7 years ago

Tom Schwarz

9.6

Perfekt wine Taste it in Lamia — 7 years ago

Thomas Buley

9.2

Super salty, high acid, great with sushi — 8 years ago

Heidi Lietzen

8.9

Full bodied, balanced. — 8 years ago

Molly K

9.0

Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 8 years ago

Rebecca Simons

10

SeaWorld food & wine festival — 9 years ago

Kirk Mangels

8.9

Fruity, smooth, very nice — 10 years ago

Felicity Swaffer

9.0

Merlot and agiorgitiko. Very smooth, need to try again — 11 years ago

Christos Georgiou

9.5

Amazing dessert wine, similar but, for me, better than Vin Santo. Sweet, vanilla and cinnamon notes with a hint of... xmas... gluhwein...? Go for it! — 6 years ago

Heather Sikora

9.0

Vanilla -tasty — 7 years ago

Andrew Robertson

9.2

Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 7 years ago

Vladimir Miroshnikov

9.1

Десертный аромат, сургуч, эвкалипт, мята, корица, хьюмидор, дерево, шоколад. Очень комплексно. Вкус полный, сладкая вишня, шоколад. Очень жарко, много дуба. Создано, чтобы нравиться. — 7 years ago

Mike Snyder

9.1

Big and bold without being too heavy. — 8 years ago

Jenn Berdis

9.4

First of many glasses grilling on the balcony...🍷 — 8 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.0

Blackberry, blueberry, oak with soft, sturdy tannins. For the price, a phenomenal wine. — 8 years ago

Marilu Artavia

10

Just love it! — 9 years ago

Joshua Nadas

9.1

Tart, unoaked red. — 10 years ago

Lucy Tang

9.6

Quaffable — 10 years ago