Lindsey Mawhee

9.2

@ eataly with Hillary such a delicious, smooth blend — 9 years ago

Jeffrey DaRocha-Boyle

9.0

Had it at eataly Boston bread making class. Very good. — 10 years ago

Jiga Hitorn

9.0

Totally bonkers Aussie juice. . It did taste like a Negroni! @Al Doyle — 10 years ago

Rafael Landestoy

9.0

Went great with our pizza at Eataly. — 10 years ago

with Ilida

Greg Gratson

9.2

From Eataly — 11 years ago

Brendan Walsh

8.9

Unique, lightly sweet but smooth. Definitely not French.
Eataly — 11 years ago

Kathleen Ansier

9.0

Thanks Eataly for a new go-to white. — 11 years ago

Todd Huber

9.5

I negroni sono squisiti — 11 years ago

Sean Horrigan

9.0

Enjoyed at Eataly in Milan, 3/15/15. Agree with other commenter that it is drinking very nicely now but best is still to come. — 12 years ago

Jeff Hamilton

9.7

Eataly Chicago — 12 years ago

Miguel Rodriguez

8.9

Eataly #10702 — 9 years ago

Lydia Barnett

9.0

Tasty orangey-pink Pinot Grigio from Eataly — 9 years ago

Susan Walsh

8.9

Dark fruit, smoky oak and the smallest hint of spice. Initially soft and supple. Surprising tannins with staying power. Eataly Chicago — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.8

Heaven for a Negroni — 10 years ago

David D

9.5

Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 11 years ago

Robbie Pinkas

9.0

Wine tasting at Eataly — 11 years ago

Sarah C

9.5

Negroni Week Commence! #negroniweek — 11 years ago

Jeff Christner

9.7

T C Negroni. Lovely... — 11 years ago

Brendan Walsh

9.0

Solid, nothing wrong with this Eataly wine — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.5

Negroni Week! — 12 years ago

Jonathan Bensick

9.1

Nicely aged find at Eataly LA — 9 years ago

Richard Calleri

9.0

Best vermouth ever. Great for Negroni or by itself — 10 years ago

Keith Eddleman

8.9

Great food and wine here at Eataly! I love Italian. — 10 years ago

Aaron P

9.4

Paired with fresh pasta and sausage ragu from Eataly. — 10 years ago

Tim Parkhouse DWS, CWE

9.3

In 2006 Campari stopped using Carmine, a dye from crushed Cochineal beetles, to get their signature colour and started using artificial dyes. Nice to find a killer, natural alternative. Once you've had a Gran Negroni there is no turning back! — 11 years ago

Sarah C

9.5

Negroni Week continues! #negroniweek — 11 years ago

Marie Florian

Sommelier Tarry Lodge

9.6

Don't get it twisted--Campari will always have a place in my heart. BUT I have to say that this is really a superior product. A very apt replacement, especially delicious in a Negroni. No artificial color or flavor. — 11 years ago

Mark Uhlemann

8.9

Nice, easy drinking Barbera d'Alba is a great value at Eataly. — 11 years ago

Audrey VanSolkema

9.3

Eataly. Fruity all in the front — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Blood orange Negroni. Damn good. Thanks Sarah for putting the idea in my head! — 13 years ago

with Sarah