Anthony De Blasi

9.3

Spectacular Puglia wine from the Falvo family (previous Avignonesi owners). Still going strong on age 9! — 6 years ago

Kari Pierce Ashley

9.1

Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 8 years ago

Branden Mickan

9.2

Full but not too much, enjoying with chicken — 8 years ago

with Kathlyn

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Meg

9.3

Work has been hectic. Needed some me time tonight. F it (or no, F is also very good, but in this case I "I" 'd it. I I'd it. Id it? Oh F it you know what I mean!!!) Orin Swift letter (location) bottles are some of the best value bottles out there. Italy doesn't disappoint - $16 well-spent. Other me time highlights tonight: sushi, massage w/ a focus on occipitalis (oh yes....), my new fav JT jam on the radio, and being giddy about Chelsea's new Netflix show premier tonight. Oh, and this post was brought to you by the letter I — 10 years ago

Lovisa Ternby

9.0

Gott! Lättdrucket och passar nog till det mesta :) — 11 years ago

Phil Toronto

9.2

It's so funky!! Delicious. — 12 years ago

Robb Miller

9.4

So good, right? — 12 years ago

Jonny Burr

8.9

Lovely sweet fruit and interesting complexity — 13 years ago

Heinrich Heine

9.0

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 7 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 7 years ago

MaJ CappS

8.9

Smells like a peat bog.
Earthy, decomposing, dark fruits, big juicy Brett of a mouthful.
Negroamaro is a highly underrated grape. Such big flavour, and a hefty weight.
Can you dig it? Yes, I can. — 8 years ago

Jeff Knowles

9.0

Jammy, fairly well balanced and long finish. Great value! — 9 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 10 years ago

Paul Mauti

9.0

Paired well with braised pork chops in mustard gravy and red wine vinegrette salad. Tasty and not overpowering. — 10 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago

with Angie

John Kersey

9.3

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 12 years ago

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 12 years ago

Mark Hutchison

9.8

Great, smooth — 13 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago

Ran Ilkovitch

9.0

Rally nice dry bold wine for the price point. Enjoy this bottle at the bar or outside with a gourmet pizza — 8 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 9 years ago

Geena DiNuccio

9.4

Excellent full bodied red. A little smiley taste of cherries — 9 years ago

Dmitry Bu

8.9

долго дышать вину - слишком — 9 years ago

Robert Krupp

9.0

Surprised me as a new addition to the home "don't think twice, pull cork" shelf — 10 years ago

Lisa McDougall

9.3

Very good flavour. — 11 years ago

Mark Buckley

9.3

Graticciai 2010 Red Wine from Italy @quintwines is amazing — 12 years ago

with Tristan

Mike W

9.3

Nice. Inaccessible after onion bagels. — 12 years ago

Jill Mandarich

9.6

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 12 years ago

Diedra West

9.1

Diedra had this 13 years ago