Carter White

9.2

Dark cherry, tobacco, pepper. Light body with great depth and energy, — 5 months ago

Shannon Nichole

8.9

V good. Smooth. Light. Joey only — 10 months ago

Kate Merna

9.4

Tastes like orange soda for grownups — 4 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 5 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 5 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 6 years ago

Livio Pastorino

9.4

Cuando se trata de acompañamiento soy de la opinión que uno debe optar por lo que le guste, no necesariamente por lo que dicen los expertos en estas cosas nada esta dicho. Rompo las reglas y me preparo otro de mis favoritos, arroz con huevo frito y plátano frito agrego salsa pomarola y listo! El vino... armonizó muy bien! Saludos #elpiscoesdelperu #vino #asociacionperuanadecatadores #aspercat #piscopremium #hablemosdepisco #piscorevista @aspercat1 @elpiscoesdlperu — 7 years ago

Sean Grullon

9.1

Nice. Leathery, but juicy. Good structure, medium acidity. Negroamaro, one of the nicer ones I’ve had. — 6 months ago

Neal Ferry

9.0

So interesting, smoky, peppery, just good — 2 years ago

with TwiLea

Anthony De Blasi

9.3

Spectacular Puglia wine from the Falvo family (previous Avignonesi owners). Still going strong on age 9! — 4 years ago

Fredrik Junestedt

9.4

A clear favourite. The Scola Sermenti wines never disappoint me and always is a pleasure to drink. — 5 years ago

MaJ CappS

8.9

Smells like a peat bog.
Earthy, decomposing, dark fruits, big juicy Brett of a mouthful.
Negroamaro is a highly underrated grape. Such big flavour, and a hefty weight.
Can you dig it? Yes, I can. — 6 years ago

Peter Ricci

8.9

Excellent well balanced. — 7 years ago

Angel M. La Torre

9.3

un Rosado fantastico para el calor del verano. Levemente afrutado, mayor acidez que otros rosados tradicionales. Con unas notas leves de cerezas y citricos muy bien balanceados… una joya por menos $17 dolares. — 9 months ago

Blake Joseph

9.1

Delicious. — 3 years ago

Zoran Korencan

8.9

02.05.2020 — 4 years ago

Aura Novembre

9.0

Nepalese dinner with Mona, Antonio, and George — 5 years ago

Kari Pierce Ashley

9.1

Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 6 years ago

Neil Jones

9.1

Smooth like a baby’s bottom. Fruity like a juice box. — 7 years ago

Tim Ralls

9.5

Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 7 years ago