Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 11 years ago

Gerry Nelson

10

Drinking Yam candy, 15%, sweet PX, — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.0

Derrrrrrishusss — 12 years ago

Chris Tanghe

9.8

Explosive! — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

The palo cortado is good but my nails- yep- they are Amaze-ing. — 12 years ago

Julia Weinberg

9.4

Pearl & ash is yet one more reason to figure out this whole teleportation thing — 12 years ago

with Audra

Dmitriy Krasny

9.5

Wow. The punch of a Dolph Lundgren... but the elegance of an F. Murray Abraham. — 11 years ago

Richard Lewis

9.1

Delicious! Slightest oxidation... — 11 years ago

with Lynne

Ryan Brazell

Rise Over Run

9.9

Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 12 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.5

Perfect. This wine is all, "LOL you know about sherry?" And then when you're done with the bottle you're like "NO!" — 12 years ago

Richard Lewis

9.7

Vanilla caramel on the nose, properly bone dry, gorgeous. — 12 years ago

Gobindjit S. Dhaliwal

9.6

Saline, iodine, lanolin, mineral, amazing and complex profile, florpower! — 12 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.3

Superb Amontillado, quite rare in Australia — 12 years ago

Eduardo Soler

10

Un verdadero caño! Hipercomplejo. — 11 years ago

Jordi Pazo

9.0

Vila. Copa.
21.05.15 — 11 years ago

James Lechner

10

Holy, holy cow — 11 years ago

with Chris

Tim O'Rourke

9.2

Wow. A bottle that could change a lot of minds about Sherry. Beautiful nutty aromas along with almost everything else you would expect from Finos all the way through Pedro Ximénez. Sweet yet dry, creamy yet saline, smokey and caramel-y. I'm now a fan. — 12 years ago

with Michael, Scott and 1 other

Mark Lindzy

9.5

Ah, dessert! — 12 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.7

Belated but excellent post-- @joecampanale had the flor. — 12 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.1

Killer follow up to Native style hard smoke salmon — 12 years ago