Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 9 years ago
From magnum, insanely good — 9 years ago
Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 10 years ago
I Clivi NV R_B_L (ribolla gialla) — 11 years ago
2007 Eric Kent Kalen's Big Boy blend. — 13 years ago
Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 9 years ago
First wine posted from Chicago! — 9 years ago
Sparkling Gamay. Who knew?! Super tasty. — 9 years ago
Love this cab! — 10 years ago
Yum. Dry and strawberry. — 11 years ago
Force of Nature — 13 years ago
Marcio Morelli
Brut Nature — 8 years ago