Native Flora

Flora Springs

All Hallows' Eve Napa Valley Cabernet Franc 2019

It's time for my #FridayCabernetfix. Here is a delicious Cabernet Franc from Napa Valley.

Deep purple in color with a purplish rim.

On the nose black plums, cooked cherries, black currants, cedar, licorice, vanilla, milk chocolates, coffee, black pepper, spices and light earth.

Full bodied and smooth with medium acidity and nice legs.

Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, cola, chocolates, light alcohol, sweet caramel and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a very tasty Cabernet Franc. Easy drinking and good as a sipping wine. Very chocolatey and so smooth and delicious.

Drinking very nicely already, although very young at this point. Would be nice to revisit this in 3 years, and will age nicely in the next 7 to 10 years.

Although it is dry, it has a sweet feel, like chocolate covered dried fruits, which makes it very pleasant and interesting.

Good right out of the bottle and much better after an hour in a decanter. Showing nice complexity with a nice, soft mouthfeel. Fruit forward and rich.

Will pair nicely with grilled meats. I paired it with a charcuterie board of meats and cheeses,

100% Cabernet Franc grapes were aged for 18 months in mostly French Oak barrels. A small production of only 250 cases.

14.2% alcohol by volume.

92 points.

$60.
— 4 years ago

Jason, Bob and 15 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Love the label. I also have a soft spot for this winery. When I first visited Napa, Flora Springs was the very first tasting I did. They treated me like royalty (which I am), and I’ll always remember that.
Sharon B

Sharon B Influencer Badge

I love the label too!
Trixie

Trixie

👻Cheers!

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Wild Boar Vineyard Cabernet Sauvignon 2014

Shay A
9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Mike, Matt and 29 others liked this
Peggy Hadley

Peggy Hadley

We enjoy their wines
Shay A

Shay A Influencer Badge Premium Badge

As do we, @Peggy Hadley . We live attending their annual Trilogy Release Party yearly at their estate.
Shay A

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*love

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