Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!
Main reason we go out this time of year each year...the Flora Springs Trilogy Release Party! Very similar in style to their Rutherford Reserve Cab with more chocolate and roasted plum alongside red & black fruit. More plush than their other offerings. — 7 years ago
Started as 8.9 ended at 9. Needed the 10 years. Would like to try at 15 years — 8 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Small italian restaurant in Verona WI by the glass... — 10 years ago
Jerez aftertaste is overwhelming! — 10 years ago
Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish. — 10 years ago
Littttle thin. Dark. Opened up nicely tho. Solid wine. — 11 years ago
Christmas with dad 👍 — 11 years ago
Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 12 years ago
Beautifully balanced. Great experience. Drank over 2 days. — 5 years ago
Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 7 years ago
Lovely! Such a great option. — 7 years ago
Apple, lemon curd, buttery oak, vanilla, slate, hay and a hint of salinity. Good acidity and balance. — 9 years ago
Pearl clutching restraint. — 10 years ago
So smooth once it opens up — 10 years ago
Full bodied and distinct — 10 years ago
Good Cabernet. Very likable. Lighter cab and smooth — 11 years ago
Very smooth. Easy to drink. Yum! — 6 years ago
Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 7 years ago
Really starting to drink well! — 8 years ago
Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 9 years ago
Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago
Gift from @Cory Anderson really enjoyed it. One of my fave producers. — 10 years ago
Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 11 years ago
Nick Piccone
Really crushable - lots of apple and baked apple, citrus and cream — 5 years ago