Nara' Salustri
Chiyo shuzou
Shinomine Nara Junmai Yamadanishiki
Shinomine/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ Kimoto traditional method junmai unfiltered undiluted unpasteurized/ clear note of apple and apricot, light sweet attack, comfortable bubble, crispy and juicy acid, medium body and smooth finish. — 10 years ago
TY KU
Super Premium Junmai Ginjo Sake
Delectable archivists: this sake is brewed in Nara, Japan (not Willamette, Oregon) from a blend of Yamada Nishiki rice and Akebono rice milled down to 45%.
Peach and vanilla flower notes. — 11 years ago
Salustri
Santa Marta Montecucco Sangiovese 2011
Excellent Sangiovese from Tuscany — 11 years ago
Chiyo shuzou
Shinomine unfiltered And unpasteurized junmaiginjo Oyamanishiki
Name:" Shinomine ", 篠峯/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Oyamanishiki, 雄山錦/ polish rate:60%/ category: unclear unfiltered junmaiginjo unpasteurized/ fresh and clear scents of apple and pineapple, vivid and fresh acid, charming light sweet attack, smooth and vibrant. — 11 years ago
Chiyo shuzou
Shinomine Junmai Hattan-Nishiki
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Hattan-nishiki/ polish rate:60%/ category: summer color junmai/ light note, crispy acid, smooth fruitiness, vivid taste. — 12 years ago
Chiyo shuzou
Shinomine Junmai Unfiltered Ise-Nishiki Sake
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Ise-nishiki/ category: junmai unfiltered/ Lightly bitter note, dry attack with sharp bitter after. — 12 years ago
Chiyo shuzou
Shinomine Junmai Oyama Nishiki
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ category: junmai/ cépage: Oyama nishiki/ light note, vivid acid, fresh and clear sweetness, hint of apple or starfruits, smooth after. — 12 years ago
Chiyo shuzou
Shinomine Junmai Just Squeezed Unfiltered
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ category: junmai just squeezed unfiltered/ pale white color, pineapple, cider, apricot, fresh aroma, clear and fresh attack, juicy acid, tasty structure. — 13 years ago
Shinomine
Junmai Daiginjo Omachi
Shinomine/ Chiyo shuzou/ Nara prefecture/ Omachi/ selected junmaidaiginjo unfiltered undiluted unpasteurized/ juicy acid and good bitter mineral of Omachi. — 10 years ago
Chiyo shuzou
Shinomine Ginwa Junmai Daiginjo
Shinomine/ subtitle: Ginwa/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ polish rate: 35%/ junmaidaiginjo good potion selected Nakadori/ fruity cute note, fresh attack, comfortable sweetness, juicy and clear acid, smooth after. — 11 years ago
Chiyo shuzou
Shinomine Junmaiginjo Oyama Nishiki
Shinomine/ Chiyo shuzou/ Nara prefecture/ Oyamanisiki/polish rate: 60%/ clear type junmai ginjo directly bottling after pressing " Jikagumi"/ fresh , vivid, clear, juicy, good balanced — 11 years ago
Chiyo shuzou
Shinomine Junmai Yamadanishiki
Name:" Shinomine", 篠峯/
Subtitle:" Yū Yū", 遊々
Brewery: Chiyo shuzou/
Region: Nara prefecture/
Cépage: Yamadanishiki /
Category:junmai unfiltered undiluted unpasteurised /
Clear fresh note with hint of cider, fresh and vivid acid , light but fresh sweetness. Good balance!
— 11 years ago
Chiyo shuzou
Shinomine Junmai Daiginjo Yamadanishiki
Name:" Shinomine", 篠峯/ brewery: Chiyo shuzou:, 千代酒造/ region: Nara prefecture/ cépage: Yamadanishiki/ category: junmaidaiginjo/ light clear note of citrus and wild pear, fresh and vivid acid with charm sweetness. Smooth and beautiful. — 12 years ago
Shinomine
Junmai Ginjo Yamadanishiki Unpasturised Unfiltered Sake
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 12 years ago
Imanishi Seibei Shouten
Harushika Summer Limited Junmaiginjo Unpasturised Sake
Name:" Harushika"/ brewery: Imanishi Seibei shouten/ region: Nara prefecture/ category: summer limited junmaiginjo unpasturised/ soft note, crispy and fresh acid and dry after taste. — 12 years ago
Aburacho Shuzuo
Alpha Kaze No Mori Junmai Sake
Name:" Kaze no mori", windy woods/ subtitle: " Alpha"/ brewery: Aburacho shuzou/ region: Nara prefecture/ category: low alcohol junmai unpasturised/ cépage:Akitsuho polish rate: 65%/fresh, juicy, comfortable, hint of bubbles. Nice balance. — 12 years ago
Chiyo shuzou
Shinomine Nara Junmai Ginjo Sake
Shinomine/ Chiyo shuzou / Nara prefecture/ Omachi/ polish rate: 60%/ Junmaiginjo unfiltered undiluted unpasteurized/ fresh, vivid and juicy — 10 years ago
Chiyo shuzou
Shinomine Aiyama Junmai Daiginjo Sake
Shinomine/ Chiyo shuzou/ Nara Prefecture/ Aiyama/ junmaidaiginjo unfiltered undiluted unpasteurized/ light clear note of apple and apricot, fresh and vivid sweet and juicy attack, crispy and clear acid, good body and smooth finish. — 10 years ago
Chiyo shuzou
Shinomine Rokumaru Junmai Ginjo Yamadinishiki
Shinomine Rokumaru, 篠峯 ろくまる/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki/ polish rate: :60%/ junmaiginjo unfiltered undiluted unpasteurized/ fresh and smooth note of pineapple , apple and cider, vivid crispy acid , fresh and light sweetness, juicy texture with nuance of carbonic acid — 11 years ago
Chiyo shuzou
Shinomine Unfiltered Unpasteurized Junmaiginjo
Name:" Shinomine ", 篠峯/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: / category: just squeezed directly bottlized junmaiginjo unfiltered unpasteurized/ light and clear note of apple, crispy and sharp acid, light sweetness, smooth and juicy texture. — 11 years ago
Chōryū Shuzou
Chōryū Futaho Omachi Junmai Ginjo Sake
Name:" Chōryū"/ subtitle:" Futaho"/ brewery: Chōryū shuzou/ region: Nara prefecture/ cépage: Omachi/ category: junmaiginjo/ fresh fruity scent of apple and pineapple, smooth clear sweet attack, vivid acid and smooth body. — 12 years ago
Chiyo shuzou
Shinomine Unfiltered Unpasteurized Junmaiginjo Hattan
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Hattan/ category: junmaiginjo unfiltered unpasturised/ light note of pear and apple, vibrant acid, fresh attack with light sweetness, clear and crispy. — 12 years ago
Salustri
Terre d’Alviero Montecucco Sangiovese 2007
Montecucco DOC 2007, 14%. Organic wine from a 50 years old vineyard, produced in limited quantities, only when all conditions are excellent. Fermented in oak barrels, aged in wood for 24 months, and refined in the bottle for 24 months. Great color. Nose rich of cooked red fruits, a little hint of vanilla. In the mouth is very rich and almost sweet, round, extremely well made. For me the wood is a little too perceivable, even is the tannins are super smooth 89/100 — 12 years ago
Salustri
Grotte Rosse Montecucco Sangiovese 2010
Salustri DOC 2010, 14%. Organic wine from a 50 years old vineyard. Excellent color. The wood is still very perceptible to the nose, but so are fresh red fruits. Rich in the mouth, slightly too alcoholic, but it is still very young. 89/100 — 13 years ago
Yuri
Fabourite sake from Shinimine, Nara. — 10 years ago