Andy Hock

9.0

This is a delightful and fascinating wine with good age potential. Seek out stateside. Remarkably jammy black cherry from Okanagan BC fruit aside classic, bracing cool climate acidity. Moderate+ alcohol and moderate/- tannin. — 8 years ago

Michael Chase

9.8

Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 9 years ago

James Baxter

9.3

I love all things Saxon Brown. I've tried almost all of their wines, and the Parmelee-Hill did not disappoint. — 9 years ago

Mike Steinberg

8.9

An old favorite from Burrowing Owl Winery. Nice and rich though not as bold as some other vintages. — 10 years ago

David Kebrdle

9.0

Pinot not Cab — 10 years ago

Sandy Harris

9.0

This was light and just right. I will buy this again — 11 years ago

Lee Bankston

9.0

Crisp, a teeny bit sweet, very drinkable! Yum! — 11 years ago

Allison Newlen

9.0

Yum! Just the right amount of sweetness! — 11 years ago

Mindy Lampa

9.0

Solid wine - has the honest fruity aromas as well as taste. Full bodied wine that you can really enjoy - not as "watery" as previous wines we've had — 12 years ago

with Phillip

Sarah Briganti

9.8

Crisp clean and simple — 13 years ago

Lizzy Hartley

10

Could be my new favorite - got it 2 for $30 on sale! — 9 years ago

Jillian Waxmonsky

9.5

Big bold red! It gets you close and teases — 9 years ago

Scott Petrus

9.1

What a surprise. Old gal was drinking beautifully and had tannins to boot. Cassis and more old world in style. — 9 years ago

with Kyle

Pat Sperry

8.9

Very tasty, rich, terroir expressive, good fruit, soft and smooth, paired well with C's spicy chicken, andouille and rice dish — 10 years ago

Emi LaFountain

9.1

Very drinkable. — 10 years ago

Jon Grace-Cox

9.0

Very tasty. Smooth, with a pleasing bite. — 11 years ago

Barb Bubbleberry

9.0

Love this wine. Sweet & cheap😀
— 11 years ago

Maisee Thow

9.0

A good go to wine — 12 years ago

Theresa Lee

9.6

Very enjoyable — 13 years ago

with Steven

Nick Grace

9.8

Enjoyed a glass with my mother Nancy Grace — 13 years ago

Jeff

9.0

Still good smooth mellow yet not worth holding on too drink now — 9 years ago

Becca Batchelder

9.0

A more dry rose, but very smooth! — 9 years ago

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 9 years ago

Amber Gustafson

9.1

Very light and fruity and great for a $3 bottle. — 9 years ago

Bill Ebeler

9.0

Good wine for on the deck — 10 years ago

Neil Shah

9.2

Wish I could wait long enough for this to age, but it's so nice. — 11 years ago

Katelyn Block

9.2

Fantastic. Just the perfect amount of oak. Easy drinking, love the oily quality on the palate, ever so slightly sweet but still completely dry. Very round flavor. — 11 years ago

Kenneth Korsbæk

9.8

Tight and still in its youths, oily olives and not yet reach its drinking start — 11 years ago

with John

Shannon Dare

9.5

Go-to Pinot. Smooth. Kroger $8. — 13 years ago

Kathleen Hopkins

9.8

Broke wine opener. Very sweet. — 13 years ago