Vilmantas Matulis

9.0

Very good, with the taste of oak barrel... — 7 years ago

Toni Beguer

9.5

32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago

A-M

10

Yes. Yes! YES!!! — 8 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 9 years ago

Nick Chester

8.9

Solid inexpensive Portuguese white — 9 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.5

Barnaby and I got this wine as a gift on our 10 year anniversary. We found the perfect night to drink it- after a very long day of harvest work with pizza. It was such a treat. — 10 years ago

Patrick Berry

9.0

p good n cheap — 11 years ago

Fabian Kühlhorn

9.4

Stenig doft med mandelmassa. Gul färg. Snygg balans med fat, frukt, något lite utvecklat. Enormt god syra och mineral. Drack det här på nyår, upplevs ännu godare ikväll ställt mot andra odlarchampagner. — 7 years ago

with Adam

Mohammed Albaker

9.3

One of my favorite reds from Douro in north Portugal. Deep red violet color with beautiful tears on the glass. Forest berries and deep caramel aromas with an excellent dry finish. Pairs with red meats, game and very strong cheeses. — 8 years ago

Lisa Kolomaya

9.0

Yum! Craig likes too. Love that it's from Portugal — 8 years ago

Paul Halverson

9.6

Costco cheap very good deal — 9 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 9 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 10 years ago

Cassi Meo

10

Always good with daddy — 12 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 7 years ago

with Jade and Paul

Nicki McClung

9.0

Dry and nice — 8 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 8 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 9 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 10 years ago