Jennifer V. Cole

9.0

Tonight's writing muse. #Sicily 🇮🇹 — 9 years ago

jerod peitsmeyer

10

a new muse — 10 years ago

Francisco Perez

9.0

Agree. Great summer red. Flavorful, medium body. Had it with tasting menu at Muse Park restaurant in Houston. — 10 years ago

Bob Halifax

9.3

Nice nose. Not the brightest fruit but paired nicely with Aussie meat pie. — 10 years ago

Rachel Stinson Vrooman

9.5

One step closer to being for sale! — 11 years ago

with Thomas and Winston

Viston Smith

9.1

2011 vintage — 11 years ago

Dustin Ravizé

9.7

A smoky forest always matures until it consumes all, and the it just becomes a memory, a change, and an expectation. Denying the possibility that somehow these sporadic whereabouts are in no way regarded as a muse or quite possibly an escape to clear the head. It's indisputable to believe that such refresh can enhance the physique of thoughts. It's pleasantry is welcomed — 12 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

The colour is still youthful, power aplenty and the typical spicy/musky tones aren't hiding away. The fruit flavour is just spectacularly rich and still fresh, it travels seamlessly into a super long finish that....... I don't know.... But this is a wine to muse over. Outstanding short term rewards for little $$
This paper work wasn't so dull after all. :) — 9 years ago

Monikka Perez

10

Yummy. Like juice — 10 years ago

Nino Milenkovski

9.1

Cherry muse with a hint of plums! — 10 years ago

JH Cho

9.5

#drinknapa — 11 years ago

Chris Seper

9.6

Fruity. This is my go-to cheap-ass red night-time writing muse wine. — 11 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.7

Authentic, modern pioneers. — 12 years ago

Benjamin Hickey

9.0

About the fruit but rounded and oaky with a touch of jam. — 9 years ago

Chris DeBarr

9.3

Anne's Melon/Muscadet gives me cravings for seafood with a little oomph, like blini w steelhead roe or miso & udon noodle soup with shrimp & Vietnamese soup greens. It's like having a muse in the glass! — 10 years ago

Fox ForceFive

9.1

My cooking and writing muse for this evening. Yes. I'm writing. — 10 years ago

Brett Jones

9.1

Here's the muse to perk up your taste buds, as it says on the label!
Mid gold with a bouquet of gentle peachy fruit which then explodes on the palate, dry with fine acidity, with fruit schnapps hovering in the background. All completed with a long finish. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.8

Champagne is my muse.
— 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Oh, Lord! Pure red fruits then straight up O.G. Morgon Granite spice! With my muse and some lovely pork chops from Fleischer's. — 12 years ago

Mel Ludowise

9.0

Eat with dark chocolate — 12 years ago