Phil Jost

9.0

Floral and delicious. A nice ode to the big man's daughter. — 7 years ago

October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 8 years ago

Olivia Ragni

9.3

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 8 years ago

Robbie Ward

9.0

Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 8 years ago

Robert Jones

8.9

On point and lovely — 9 years ago

Michelle Patrick

8.9

It's ok, nothing to write home about. Comes with a straw..... Marketed for who?? — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 11 years ago

Olin Cramer

9.3

Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago

Lincoln Heilner

9.0

Excellent saline. Funky but not too much — 8 years ago

with Tristan

Peter van den Besselaar

9.0

Vintage 2013, crisp wine citrus, lively, good balance! Partnered it with pheasant paté and cranberry jelly. 85% furmint, 8% muscat and 7% kabar. — 8 years ago

Dustin Busby

9.2

My first "orange" wine — 9 years ago

Michelle Harvey

10

Delicious dessert wine, very sweet & yummy! — 9 years ago

Lodovico Trentini

10

Sarebbe da no comment tanto è buono..un moscato secco meraviglioso, profumi avvolgenti e dal perfetto equilibrio, persistenza da urlo. Un grande esempio di ciò che può dare l'Alsazia — 11 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 7 years ago

Joella Melville

9.0

One of my favs — 8 years ago

Patrick Derdeyn

9.3

01 Togni wouldn't hurt to have another decade on it. — 8 years ago

Natalie Griffin

9.1

delicious honeysickle and pear notes. — 8 years ago

Gillian Robb

9.4

Off dry, spicy, slightly viscous. Malic fruit peels, overripe white grape juice, primrose. — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Mind bender...pure rose pedals and blue fruit — 10 years ago

DH Fulms

9.8

Ritz Carlton Grand Caymans with sushi. Great mix of a sav blanc and a Chardonnay flavors. Not too sweet. — 11 years ago